The skill of beating milk foam with coffee steam and the matters needing attention how to beat thick but not rough milk foam

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Coffee steam foaming skills:

1. In fact, the steam nozzle is not necessarily away from the surface of the milk. Not too deep or too shallow. If it goes deep, it will only heat the milk, and if it goes shallow, there will be big bubbles.

2. How to rotate, different people have different habits. There will be instructions in the video.

3. The effect of milk from low temperature is better. If the machine steam nozzle is strong at room temperature, it will be very hot before the bubble is finished. Hit the foam to 60 degrees, touch the stainless steel milk tank, feel a little hot, you can close the air mouth.

Add:

Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperatures, it also produces an antioxidant compound that helps fight cancer, anti-aging and even cardiovascular disease, comparable to fruits and vegetables.

Use the steam nozzle of the coffee machine to make milk foam, there are a few points to pay attention to:

1. To choose high-quality milk, too light milk is not easy to foam.

two。 The container for holding milk had better be a special milk tank of stainless steel, because stainless steel conducts heat quickly, and when heated, it can cooperate with steam to increase the temperature, and the surrounding heating is uniform, so it is easier to make good foam.

3. Be careful not to add too much foamed milk at one time.

4. Tilt the steam nozzle at a 45-degree angle with the milk tank, and control the steam pipe to milk from the surface of the milk. Do not put the steam pipe too deep.

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