V60
Latest articles, industry insights and brewing guides
How to Bloom Coffee Properly for Pour-Over
Learn the key steps for a perfect bloom in pour-over brewing: water temp, dose, timing, and technique for better extraction.
Pour-Over Coffee Channel Effect: Cause and Fixes
Learn how channeling affects your pour-over brew, causing bitterness and uneven extraction, and how to fix it with better technique.
How to Control Your Pour-Over Water Flow Like a Pro
Master your pour-over brewing by fixing uneven, shaky, or fast water flow with this step-by-step guide to improving your technique.
How to Pour: The Fundamentals of Pour-Over Brewing Posture
Master the core pouring posture for stable, flavorful pour-over coffee with this guide to hand-brewing stance, wrist control and water flow.
What Is This Stylish Pour-Over Coffee Everyone’s Doing?
Pour-over, or drip coffee, is a classic manual brew method where hot water filters through ground coffee for full flavor control.
Best Water Temperature for Pour-Over Coffee Brewing
Find the ideal pour-over water temperature range (82°C–84°C) for balanced extraction, and learn how to adjust based on roast level and bean freshness.
How to Use a Mr. Clever Dripper for Consistent Pour-Over Coffee
The Mr. Clever smart dripper combines immersion and pour-over brewing for stable, easy results. Here’s how to dial it in for best extraction.
ZeroJapan Multi-Color Dripper: Why Japanese Potters Make Better Pour-Over Cups
This Japanese-made ZeroJapan dual-hole ceramic dripper, used by 2011–2012 World Brewers Cup champ Andy Sprenger, offers consistent flow for cleaner extractions.
Nine Earth Ceramic Filter Cups for Pour-Over Coffee
Explore the Nine Earth QT-0005 ceramic pour-over drippers in multiple sizes and colors, designed to refine your single-origin coffee experience.
Japanese Hand Drip Filter: 3-Hole Fan-Shaped Ceramic Cone
A guide to using the classic 3-hole Japanese ceramic pour-over dripper for clean, balanced extraction with medium roast coffee.
Tiamo V01 Single-Hole V60 Ceramic Dripper: What to Know
The Tiamo V01 is a single-hole V60-style ceramic dripper in five colors, ideal for 1–2 cups. Comes with a measuring spoon and drip tray.
YAMI Ceramic V60-Style Filter Cup: Single-Hole Design for 2–4 Cups
The YAMI 02 ceramic V60-style filter cup features a single hole, 12.5cm diameter, and 11cm height—ideal for 2–4 servings. Minor flaws may affect appearance but not function.
How Filter Paper Affects Pour-Over Coffee Taste
We tested six filter types and found bleach-treated and lightweight Japanese papers produce cleaner, brighter cups. Cloth filters? Avoid them.
Pour-Over Filter Paper: How Quality Affects Your Brew
Good filter paper has fine, clear texture and minimal pulp taste, maintaining flow during brewing. Poor-quality paper restricts water flow, causing over-extraction.
Chemex, Hario, Tiamo: Filter Paper Comparison for Pour-Over
A detailed look at Chemex, Hario, and Tiamo filter papers: cost, flow rate, taste impact, and usability for your next pour-over brew.
Japanese Kono Pour-Over Set with Cherry Blossom Wood Handle
This 325ml Japanese Kono pour-over set includes a heat-resistant glass decanter and a ceramic V60-style filter cone, both with a durable cherry blossom wood handle.
KONO MD-21 Resin Pour-Over Filter Cup: What You Need to Know
The KONO MD-21 is a 1–2 cup Japanese-made resin pour-over filter cone in multiple colors, designed for controlled extraction.
KONO MD-21 Resin Pour-Over Filter Cup Review
The KONO MD-21 is a 1–2 cup Japanese-made resin pour-over filter cone in seven colors, designed for clean, bright pour-over coffee extractions.
HARIO V60 Drip Scale VST-2000B for Precision Pour-Over Brewing
The HARIO VST-2000B drip scale measures weight to 0.1g and tracks brew time, ideal for pour-over precision with a black resin body.
Pour-Over Coffee Explained: The Crucial 120 Seconds
Master the essentials of pour-over coffee in 120 seconds: water temperature, grind, bloom, and flow control that define your cup.