The use skills of thin-nosed pots the design of thin-nosed pots is based on the idea of convenience for users.

The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of "stuffy steaming".

The goal of water injection:

1 the water output is stable and controllable

In order to ensure stable and controllable water output each time, it is necessary to fix the amount of water in the pot and the position of water injection, so that the tilt angle of the thin-mouth pot and the amount of water can be maintained.

2 non-doped air:

When injecting water, hot water should be injected vertically from 3cm to 4cm away from the coffee powder noodles. At this time, the water column you see should be transparent and cylindrical. If the water injection position is too high, the water column will produce twists and turns on the way to mix with unnecessary air, and the mixed air will be ejected from the surface of the steaming coffee powder, causing holes and affecting the extraction.

In addition, the water temperature in the outlet pipe of the thin-mouth pot will be higher than that in the pot, so you should pour out some of it before the first injection so as not to affect the extraction.