Teach you to make a cup of hand-made coffee to improve your pressure.

The utensils used by hand are relatively simple, and the ones you use at home do not need to be too expensive, including: hand mill; thin mouth pot; sharing pot; filter bowl; filter paper. Main points:

1. Seeing that some friends said to buy coffee powder directly, I personally recommend people in large and medium-sized cities that it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high quality coffee beans.

2. If you buy better by hand mill, you can ensure that the coffee powder is evenly ground. If the grinding is not uniform, it will make the coffee taste not "pure". Because of the different contact area, hot water extracted from coarser coffee powder is much less than from fine powder at the same time. When the extraction time is just enough to fully extract the "good taste" from the coarse powder, it is already over-extracted from the fine powder-there will be some flavors that we do not want to appear. The main purpose of hand-made single product is to taste the original flavor of coffee, and it is to enlarge a certain characteristic of coffee flavor to taste it carefully. Therefore, we should try our best to ensure that the extraction is uniform rather than mixed with various flavors.

3. Water. Now everyone pays attention to the soft water for drinking water, and the soft sailor tastes better. The water temperature is 85 ~ 90 degrees Celsius, too high temperature will cause coffee to be scorched, and too low temperature will give coffee an unpleasant sour taste (just right coffee will also have a light sour taste, but this sour taste is pleasant, such as light fruit sour taste)

4. Pay attention to the warm cup. All utensils used in the process of hand brewing should be kept warm so that the taste of the coffee is warmer and moist.

5. The thin-nosed pot for hand flushing can be purchased separately, or you can choose some common utensils instead, as long as you ensure that the flushing flow is fine and stable. Of course, try to keep warm as much as possible.

6. According to my experience, 150 ml coffee for every 15 grams of coffee powder is a more appropriate proportion.

What's left of the ▲ is some simple process: put the filter paper into the filter bowl, add a small amount of water, let the filter paper "serve", and there are no air bubbles between the filter bowl and the filter bowl.

▲ grinds the coffee powder and loads it evenly (this process is called cloth powder. Some people think that the uplift in the middle of the powder pile can make better coffee, while others think that a hole should be dug in the middle of the powder pile. It depends on personal understanding.)

▲ slowly flushes hot water of about 90 degrees into the coffee powder, and the amount of water is controlled at exactly one drop from the bottom of the powder pile.

▲ stand for about 40 seconds to let the coffee powder fully absorb the hot water (at this time, if the coffee powder is fresh enough, you will see the coffee powder expand obviously)

▲ empties the containers that hold coffee under the filter bowl (including hot water for warm cups and a drop of hot water just dropped for soaking coffee).

The ▲ water temperature dropped to about 85 degrees in these 40 seconds, which is just right for the start of hand flushing.

▲ slowly flushes water and draws circles from the center of the powder pile in one direction, circle after circle. All right, drink it.

PS1. Different from some students' view that "individual products do not rely on craftsmanship", I also admire espresso, but I still regard making a good cup of coffee as more technical. To put it simply, hey egg fried rice is the simplest and most difficult-it's easy to make a cup of hand-made items for yourself, but it takes a lot of practice to make a good cup. Moreover, you can only know how to make coffee if you know what the coffee will taste like when you make coffee.

PS2. Generally speaking, some self-baked cafes produce better coffee and roasted beans than Starbucks. Because Starbucks beans are not fresh.

PS3. There was originally a video, but on the one hand, I didn't want to post the video randomly, and on the other hand, when I recorded the video, I preferred to dig a hole in the middle of the powder heap, but now I think the way of spreading powder in the middle of the powder pile is more reasonable, and the product of this way of distributing powder does make me feel better. So I won't send a demonstration that I don't think is good enough.