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Latest articles, industry insights and brewing guides
Antigua Makalida Manor Coffee hand brewing parameters sharing _ Makalida Manor Coffee cultivation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Margarita Guatemala Antigua Coffee Margarita country: Guatemala Origin: Margarita altitude: 1500m processing: SHB category: bourbon flavor description: cream, citrus, flowers, stone fruit, pulp
Suggestion of coffee hand-brewing parameters in Antigua Bella Camona Manor _ Bella Camona Flower God Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Bella Carmona Antigua coffee Bella Camona, Guatemala Origin: Antigua, Sacatepquez, Guatemala beans: Caturra, Bourbon processing Plant: Bella Vista and Hacienda Carmona Sea
Guatemala Antigua small flower god coffee hand brewing parameters suggested _ Antigua small flower god coffee beans are delicious
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Guatemala Antigua Flower God (Guatemala La Minita La Folie) production area: Antigua (Antigua) Fire Mountain Manor: la Minita (La Minita) Export: la Minita (La Minita) Group
Nicaragua Pacamara Elephant beans, Round beans, Coffee beans Story Flavor characteristics of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee raw bean information unique round Ding Pacabella Peaberry Origin: Sinoja District, Nicaragua Manor / Water washing Station: Angel Coffee Manor (Finca Tres Soles) Variety: Pacamara (Pacamara) Grade: SHG treatment
What is freshly ground hand-brewed coffee? What are the steps and tools for hand flushing? How to Make Indonesia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee, as its name implies, is to pour hot water on coffee powder, through filter paper and filter cup extract coffee, the whole brewing process is about 3 to 4 minutes. Since the flow rate, direction and temperature of the hot water are controlled by the brewer, the coffee flavor is almost always brewed.
Is it good to wash Kaddura coffee in Francisco, Nicaragua? Nicaraguan coffee hand brewing suggestion
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Storm Manor (Finca La Tormenta), which won the fifth place in the 2011 COE excellent Cup Competition, is managed by Mr. Francesco. In Storm Manor, in addition to different coffee varieties can be found, it is also a self-contained natural ecosystem.
What's the difference between hand-brewed coffee and espresso? Do I have to add milk to my coffee?
As we all know, coffee with milk is called latte or Ole coffee. For people who are not used to drinking coffee, it will be very bitter to drink espresso alone. It takes a little milk to smooth the entrance. There are some that drink black coffee directly without sugar or milk. For example, American coffee, single-item coffee, generally we think, drink American-style coffee without milk, with milk.
What is the variety of Yunnan small-grain coffee beans? taste characteristics of Yunnan Hongmi Katim hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when talking about Yunnan coffee, is it a kind of contempt for everyone? Yunnan coffee has developed well in recent years, and it has become more standardized, with a full range of varieties, sun drying, shade drying, honey treatment, high altitude, yellow bourbon, and so on.
How to reduce the bitterness in Yega Xuefei? The correction method of strong or weak hand-brewed coffee
Generally speaking, the baking treatment of Yega is used to a medium to shallow degree. For the medium and shallow Yega, my preparation for brewing is generally medium grinding + a low water temperature of 89-90 degrees. During extraction, the following factors affect the taste of coffee: water temperature (water temperature when in contact with coffee powder) time (contact time between water and coffee powder)
Hand-brewing Analysis of Rwanda Micro-batch Bourbon Coffee beans _ which is better coffee beans from Uganda or Rwanda
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Rwanda is a landlocked country located in the southern equator of central Africa, bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and Uganda to the north. The territory is mountainous, known as the country of a thousand hills. The divide between the Congo River and the Nile River runs through Lu from north to south.
Analysis of flavor characteristics of Rwanda Giseny coffee _ medium and deep roasted Rwandan coffee hand-brewed reference
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Rwanda can be said to be a rapidly growing boutique coffee producer in East Africa, in addition to people's memories of the sad story of the Rwanda massacre, the quality of its boutique coffee is also improving very fast, Rwandan coffee is as small as many African countries
2018 fair trade fair trade small white flavored coffee bourbon bean hand-brewing proposal of Rwanda Kopeck Cooperative
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) RWANDA FAIR TRADE ORGANIC COOPAC BOURBON LOTS 2018 Rwanda Coffee Corpec Cooperative Fair Trade Organic bourbon Micro Coffee White Neroli, soft acidity, Juice Origin: The Rubavu and the Rutsiro di
Rwanda Guitri water wash red bourbon coffee hand brew suggestion _ how to drink Rwanda coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee Gatare Farmers Association (Rwanda Gatare Coop) roasting degree: central Anda is blessed with excellent coffee growing environment, including high altitude, stable rainfall, volcanic soil, organic environment, bean seed is a very prosperous bourbon. Never
El San Pedro Manor SHG Coffee Bean Hand Brewing Parameters Recommended_San Pedro Manor Information
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Green beans come from Central American Salvador coffee J. Hill Cia well-known coffee processing plant with more than 100 years of history, including Bourbon, the most popular among Chinese people, and Pacamara, San Pedro Gourm, the winner of Central American C.O.E.
El Miramar Estate Sun-baked Bourbon Coffee Hand Brewing Advice_Miramar Estate Information Introduction
Weixin Official Accounts cafe_style 2010 El Salvador Coffee CoE winning estate La Campanula estate is an ultra-high altitude estate in El Salvador, more than 1,650 meters above sea level, the winning batch of 2010, even planted in the ring of 1,750 Michael
Guatemala Cadillas Estate Powder Bourbon Honey Processing Coffee Hand Brewing Parameters_Pink Bourbon Good to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Calderas Estate Pink Bourbon Honey Guatemala coffee. New Oriental. Cadillas. Pink bourbon. Honey processing □ Production area: New Oriente □ Producer: Calderas Estate □ Altitude:150
Hand-brewing Coffee skill | Coffee gouache ratio | Coffee steaming skill | Coffee bean cultivation period
Hello everyone, friends will buy coffee utensils and coffee beans home to drink, the editor will often receive a variety of questions, friends' enthusiasm for discussion is also very high. So today, the editor will come to share with you some common questions of newcomers. This is the first question: do you find that you can't get into the water by injecting water into the coffee by hand? The editor tells you that this is the right thing to do.
Common problems in hand-brewed coffee | flow, water column practice, grinding degree selection, iced coffee making
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hello everyone usually encounter some minor problems when making coffee, yesterday we summed up a summary of novice questions | answer, common questions in coffee, today continue: [Q & A 1] is there any other way to make iced coffee besides ice drops? Want to drink
Guatemala Jasmine Manor SHB Coffee Bean hand-brewing parameters suggestion _ Jasmine Manor introduction
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, enjoying tropical rain forests, volcanic geology, plateau valleys and changing microclimate. Guatemalan coffee enjoys the world's quality.
Guatemala Oriente sun treatment coffee beans how to drink hand brewing advice New Oriental production area introduction
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) from Guatemala coffee producing area, one of the most eastern certification of eight major producing areas New Oriental producing area Guatemala currently has the following eight producing areas: ★ Antigua production area [Antigua Classic ★ Atlan production area [Traditional Atitlan ★ Coban rainforest production area