How to drink Peruvian coffee _ Peruvian Zen tea Mayu coffee hand brewing course _ how much is a cup of Peruvian coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Peruvian coffee is relatively rare in China, but it does not mean that Peruvian coffee is not famous. How much is a cup of Peruvian coffee in general cafes?

Peru, the world's largest producer of organic coffee, has a coffee planting area of 250000 hectares, mostly in the Amazon jungle, with elevations of about 11,000 to 2000 meters, 70 per cent of the varieties are Typica and the rest are Caturra, accounting for about 20 per cent.

Coffee is one of the largest agricultural production projects in Peru. Peru is also one of the largest coffee exporters in the world. Thanks to its diverse topography and climate, Peru produces different types of coffee and has the largest market share in organic coffee and fair trade.

Although Peruvian coffee beans are very diverse, generally speaking, Peruvian coffee has a full body and balanced flavor, so Peruvian coffee is also suitable as a base for mixed coffee.

Today, I'm going to share coffee beans with you.

Information on coffee beans is as follows:

* Peruvian coffee beans *

-Solar method

-baking method: medium baking

-Origin: Peruvian alpine beans (no height asked)

Coffee is boiled in high-temperature water

It will bring out its real flavor.

Then circle clockwise (counterclockwise)

Inject the water slowly, gently, the water is stable, don't rush.

(hand shaking or water injection will not work, you will ruin a good cup of coffee.)

The next cup is still warm.

When you make coffee by hand at home, you will pour it into the glass pot first.

You can clearly see the change in the amber color of the coffee.

Each coffee has its own color, which is very beautiful.

After enjoying the color and lustre

Pour it into the cup and mix the depth before and after the coffee.

This action allows you to neutralize the taste of coffee before you taste it.

This one, Peruvian coffee.

There is a thickness at the entrance.

With chocolate, cocoa, nutty and a touch of caramel in the finish

With

Temperature drop

The fruit tastes sour, but not heavy.

Gandu has also come out.

Refreshing

But...

Appear what I think is the characteristic of medium baking ~ the level in the mouth has not changed much.

If,

You just entered the world of coffee making.

Recommend you, because it can be your entry bean.

Peruvian coffee beans are among the top coffee beans in the world and can compete with the top coffee beans in traditional Central America. We select advanced Arabica beans from Cajamarca, with organically grown coffee (OCIA certification) and Fairtrade certification. The palate is supple, full-bodied, with elegant and mild sweet and sour taste, which is worth tasting carefully.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com