What brand of coffee in Peru tastes good _ Peruvian coffee beans recommended by brands _ how much is Peruvian coffee beans

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Do Peruvian coffee beans taste good? Which brands of Peruvian coffee are cost-effective? Peru

Peru is dominated by small farmers, each with less than two hectares of land and produces about 3000 pounds of coffee per hectare. Organic cultivation has a long history and is quite common in Peru. The main reason is that farmers here have opportunities or capital investment in chemical fertilizers, pesticides and herbicides. But in recent years, due to climate change, coffee leaf rust has spread in various countries, because of organic cultivation, but also caused a massive reduction in Peruvian coffee production. Peruvian coffee trees are planted in high altitude areas, mainly Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot. Among them, the highest altitude, Peru's most important coffee producing area is: cha Mayou Chanchamayo, located in the central highland on the eastern side of the Andes. This was followed by Amazon Amazonas and San Martin San Mart í n, located in the northern highlands on the eastern side of the Andes.

Peruvian coffee beans (Peru Chanchamayo)

Peruvian coffee beans are among the top coffee beans in the world and can compete with the top coffee beans in traditional Central America. Our selection of Arabica beans from the Chanchamayo Valley is recognized as the highest in the country. It has a strong aroma, saturated taste and elegant and mild sour taste, which is worth tasting carefully.

Origin: Villa Rica Manor in the Chanchamayo Valley in central Peru < Peru is located in western South America, bordered by Ecuador and Colombia to the north, Brazil and Bolivia to the east, Chile to the south and the Pacific Ocean to the west. >

Height: 1200-1700 m

Quality: 100% Arabica beans, very high quality, strong coffee body, mild taste, slightly sour

More information on raw beans: coffee in Chanchamay area, washing treatment, climate suitable for planting, modern planting and treatment process

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