Flavor characteristics of Peruvian coffee beans _ go to Peru to buy coffee powder or coffee beans _ Peruvian coffee bean price

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Peruvian coffee beans have always been used as one of the stable and mellow mixed beans of comprehensive coffee and are relatively low-key in the coffee industry. However, as more and more people like the mellow taste of Peruvian coffee, Peruvian coffee beans have sprung up rapidly in the international market in recent years, winning numerous international coffee awards and becoming a rising star in the coffee industry.

The land produces high-quality coffee.

Peru is located in western South America, with a coastline of 2254 kilometers, a dry and mild climate, suitable for coffee cultivation, and other natural environments, including the world's longest Andes, tropical rain forests, unique hills, and dry deserts. Huge and diverse land allows Peru to produce a large number of coffee beans with different flavors, so Peru is now second to Brazil and Colombia. Latin is the third largest coffee producer and exporter, ranking 12th in the world in 2016 in terms of the value of coffee exports.

More than 90% of Peruvian coffee beans are grown in the north, in the valleys east of the capital Lima, and in the forested areas of the slopes of the Andes, but they are most famous for their coffee beans from Chaocha Mayou in the middle and Cusco in the south. Peruvian coffee is characterized by its rich acidity and smoothness. The best Peruvian coffee has a strong aroma, smooth, layered, rich and sweet, the most special is the soft sour taste, easy to fall in love with.

The organic coffee beans from northern Peru are also very distinctive. This kind of coffee beans are grown in the shade without the use of fertilizers and pesticides. Because shade can slow down the maturity of coffee trees and help coffee grow fully, although the yield is not high, its quality can reach the level of gourmet coffee, so it is deeply loved by consumers in Europe and the United States.

The government vigorously promotes the increase of coffee production

Peru produces less coffee annually than other countries that grow coffee beans, so special emphasis is placed on the cultivation of boutique coffee. In terms of planting and processing, the local manor is not only rigorous, but also mature in scale and system. Because of its strict quality control, Peruvian coffee has a very high international rating. Apart from winning awards in coffee competitions and cup testing competitions in Europe and the United States, the American Fine Coffee Association Specialty Coffee Association of America (SCAA) has even named the Peruvian El Tunki coffee as one of the "best boutique coffee in the world".

In addition, the Peruvian government has adopted planned cultivation in order to increase coffee production. Peruvian Deputy Minister of Agriculture Juan Escobar Guarda also stressed that coffee is one of the most widely grown crops in Peru and the most important agricultural product for export. In 2008, the Peruvian Ministry of Agriculture passed legislation to designate August 28 as the Peruvian Coffee Festival to promote the cultivation and consumption of Peruvian coffee. In recent years, Peru has developed friendly relations with China, and the Chinese government has promised to provide material support to Peru to provide Peruvian coffee bean industry with disaster resistance and prosperity, and hopes to bring Peruvian coffee to China, which has opened up huge business opportunities for Peruvian coffee.

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