Cauca Province of Colombia | Zion Manor | recommended for hand-brewed coffee beans

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Colombia Cauca Cauca Microbatch Zion Manor Sally Pitant 1710M Kadura & Castiglione

Colombia Cauca Jambalo El Valadero Finca Sion Sary Betancurt Caturra/Castillo 1710m

Flavor description: Flowers on the nose when dry, mixed with yellow lemon, grapefruit and hazelnut notes,

It has citrus notes with subtle floral and peach aromas.

The refreshing flavor of lemon grapefruit green tea starts from the middle and ends with toffee aroma, which belongs to clean and elegant type.

In addition to the coffee described in this article, Front Street Coffee recommends coffee beans suitable for hand brewing: Colombia Cauca Excellence Cup

Cauca Province is one of the famous fine coffee producing areas in Colombia, with Linglong producing area in the west.

To the east lies the province of Vila. Coffee cultivation is distributed in 29 administrative regions ranging from 1758 m to 2100 m above sea level.

Like the fine coffee producing areas of southern Colombia, the climate, rainy season, volcanic soil and other factors in this area have a high degree of homogeneity.

A regular rainfall cycle (dry season in August-September followed by an abundant rainy season) provides favourable fruiting factors for coffee trees.

High sunshine intensity and low rainfall coincide with flowering season (July-August), which also leaves the equatorial calm zone, providing favorable flowering conditions for coffee trees.

These factors also contribute to concentrated harvesting in the first quarter of the following year. Compared to other coffee growing regions in Colombia,

Climatic variability is evident in the daytime temperatures: average daily temperatures are as low as 11 ° C, and average daytime temperatures are 18 ° C (4 ° C at night).

This sharp temperature difference between day and night is a boost in the growth of coffee. The low temperature at night caused by high altitude slows down the ripening of coffee beans.

Increases acidity and imparts a special sweetness.

Sotara is a small town in the middle of Cauca, and the volcano Sotara belongs to the Andes Mountains, providing the nutrient soil needed for coffee beans to grow.

The coffee growing area is approximately 911 hectares and consists of mountainous areas and three well-known rivers:

The Caueta, Cauca and Magdalena rivers.