Colombia | Cauca Province-Adolf Manor | recommended for hand-brewed coffee beans

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Coffee from Cauca, Colombia.

This is a very sweet coffee with its special fruit aroma and complex flavor structure, which makes its flavor different from other producing areas.

Colombia-Cauca Adolf Manor

■ countries: Colombia

■ Manor: test card. Adolf Manor

■ producing area: St. Augustine

■ variety: Kaddura

■ treatment: washing

Cup test report:

The dried aroma is the sweetness of candied fruit, with walnut and honey. The wet aroma with hot water has a light floral aroma, raisins, maltose, brown sugar and sweet spices.

The cup is so juicy, solid taste, blackcurrant and BlackBerry, rich pectin texture, meticulous and gentle, beautiful acidity-this is a very sweet coffee, don't miss it!

In addition to the coffee introduced in this article, Qianjie Coffee recommends coffee beans suitable for hand brewing: Columbia Coca Joyo Cup.

Qianjie coffee recommended brewing parameters: 15g powder, small Fuji ghost tooth knife 3.5grinding, V60 filter cup, 90-91 degrees water temperature, the first water injection 30g water, for 30s steaming, injection to 110g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, the ratio of water to powder 1:15, extraction time about 2:00.