Hand-brewed coffee beans how much is a pack
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Atsushi Ito's philosophy of Coffee
When it comes to hand-brewing coffee, you can't help but mention Atsushi Ito of Alisan Dream Project, a coffee expert and veteran Japanese baker who was certified as Coffee Specialist by the SpecialtyCoffee Association Japan Association of Japan in 2012.
He believes that coffee beans can fully show the unique personality of each raw bean under accurate roasting.
Ito Benedictine usually uses two kinds of hand coffee maker, one is metal filter, which is mainly used in coarse coffee powder (small Fuji electric bean grinder can adjust 8 different thicknesses, metal filter is suitable for 4 degrees), suitable for shallow roasting coffee beans Another filter-paper coffee pot uses finer coffee powder (about 3 degrees in thickness), which is suitable for medium and deep roasted coffee beans. The coffee brewed out has a rich aroma, making every coffee fan here feel Ito's dedication to coffee beans.
Four keys to make a cup of coffee.
The major factors that determine the taste of coffee are the quality of coffee beans, the water quality and the brewing method we choose to use. It can determine whether a cup of coffee is sour or bitter, whether it can produce complex sweetness, balanced taste and rich aroma, which is related to your grinding degree, brewing time, water temperature, brewing equipment, and so on.
Tips1: the demonstration is medium and deep roasted coffee beans. The beans baked by Ito through a large baking machine with precise temperature and technology have a distinct flavor, with aromas of black chocolate, caramel and berries. As for powder-to-water ratio, this is a clich é topic in our daily work, and some people call it "water-to-powder ratio". In fact, according to the concept of 1:xx that we are used to, powder-to-water ratio is more accurate. A cup of 220g coffee is made of about 15g-17 grams of fresh (within three weeks) coffee beans, each step must go through the exact weight, temperature, speed calculation.
Tips2: the thickness of the bean grinder is about 4 degrees, which is a little finer than coffee powder, so it is suitable to use filter paper. If you pour the ground coffee powder into a stainless steel can, you can pat the can body slightly by hand to remove the coffee bean shell so as not to get stuck on the filter paper, slow down the flow rate, and even affect the taste.
Tips3: usually use hot water between 85 ~ 90 degrees Celsius, pour the hot water evenly on the coffee powder through a slender caliber stainless steel pot, the gas in the coffee powder expands due to heat, then wait 20 seconds to discharge the excess air (this step is mainly to extract the coffee which feels pure at the outlet), and then gently circle and pour water evenly, this period of time is about 45 seconds, these processes are precisely controlled by the timer.
Tips4: hand-made coffee at home, although there is no meter, but generally speaking, the ratio of coffee powder to water is about 1:15, the main hope is to use the coffee powder as efficiently as possible, so as not to waste or overuse it. Basically, as long as you remember these four steps, it is not difficult to make a good cup of coffee!
Gourmet snacks that are usually based on coffee flavor, such as Guatemalan coffee with a hint of fruit, creamy almond and nutty aromas, are best paired with grilled nuts. Alisan Coffee nuts have a unique salty and sweet taste, paired with barbecue sauce brought by Benedictine Ito from Japan, crisp at the exit, and a touch of rosemary nuts complement the hazelnut flavor of Guatemalan coffee.
Medium and deep roasted coffee and blueberry muffin cake
Medium and deep roasted coffee has a strong fruity flavor with a hint of berries and dark chocolate, so it is most suitable to go with blueberry muffin cake. when drinking, you can drink a mouthful of Alishan deep-roasted coffee and eat a mouthful of blueberry muffin cake. the soft cake melts in the mouth, the coffee aroma will be more distinct, but also skillfully integrated into the sweet taste of blueberry cake.
Brand recommendation of hand-made coffee beans
Qianjie coffee roasted single hand-made coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the average price is about 80-90 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
Recommended for hand-flushed coffee beans | the difference between hand-flushing water method and continuous water method.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for beginners, it is recommended to proceed in a simple and easy way, to avoid as many unique special techniques as possible, it is important to drink more and more, first to practice a fixed pattern of hand feeling, respectively, to try the operation of water cut-off method and continuous water method during water injection, and then gradually.
- Next
Recommendation of hand-made equipment + recommendation of hand-made coffee beans-basic steps of introduction to hand-made coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many coffee lovers must be infatuated with the magic drink of hand-brewed coffee, because everyone brews out of a different taste, so drink unique and personal style. As long as you have the filter paper, filter cup and hand pot ready, you can easily flush out a cup.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?