honey treated coffee| Salvadoran Coffee-Malakala C Farm Hand Brewed Coffee What Coffee Beans Do You Use?

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In addition to the coffee introduced in this article, Qianjie Coffee recommends coffee beans suitable for hand brewing: Costa Rican black honey & Nicaraguan black honey.

El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon varietal bourbon, such as orange, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste. With strong citrus acidity, it is worth noting that El Salvador is the sovereign state of Pacas, Pacamara varietals Pacas and Pacamara coffee species, typical Pacamara Pacamara alcohol with excellent thickness and tropical fruit aroma and honey taste, as well as citrus brightness and golden grapefruit acid to sweet finish, is one of the best varieties in Central America in recent years, many countries also grow good Pacamara Pacamara coffee beans.

Coffee beans are harvested only once a year, between November and February of the following year, so the newly harvested coffee is usually shipped to foreign coffee buyers from June to August, compared with coffee farms in other Central and South American countries. Most of the farms in El Salvador are medium-sized, and farmers produce high-quality coffee cherries with great enthusiasm and expertise, making the coffee export market booming. It also improves the quality of coffee beans, as Salvadorans say, as long as you take a sip of coffee and you smile.

H.I.Q (High Quality) is a high-quality coffee bean, which is promoted by H.I.U company founded by Panamanian Graciano Cruz Gasino Cruz. U means smile. At present, there are coaching partners in El Salvador, Panama, Ethiopia, H.I.U company will look for micro, variety, treatment, climate and other special quality farms. Then educate farmers to comply with the production standards set by H.I.Q coffee beans, including measuring the sugar content of raw coffee beans and maintaining an organic environment friendly to the land, and tutoring its farms to build updated processing equipment to bring the whole process in line with H.I.Q high-quality organic standards.

The emerging honey-treated Malacara C farm was founded in 1888 by Guillermo Alvarez Prunera é Guillermo Alvarez Prunera, now in charge of farm management, and his sister, Mar í a de los Angeles Alvarez de Murray, are the fourth generation of coffee growers. MALACARA produced the best coffee in El Salvador in the early 20th century. Now there are five farms offering 20 permanent jobs, which can be expanded to 100 people during the harvest. There is a school in the farm community. A clinic and some sports facilities are available to employees free of charge. Due to good quality and less strict production control, MALACARA is the award-winning estate of the second Cup of Excellence ®Presidential Award Winner Salvador Cup Test. Coffee is sold to the United States, Japan and the Netherlands.

Property Characteristics: farm characteristics

Farm Farm name: Malacara C

Farmer Farm owner: Francisco Arturo Alvarez Meza

Grade level: S.H.B

Awards Award: the winning manor of the President's Award in the second Salvador Cup

City City: Apaneca-Ilamatepec

Region producing area: Volcan Santa Ana, Santa Ana, Santa Ana volcano

Country countries: El Salvador El Salvador

Farm Size Farm size: 47.6Hectares hectare

Coffee growing area Coffee planting area: 45.5 Hectares ha

Altitude altitude: 1400 m

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Honey honey treatment

Flowering period flowering: June-August June to August

Harvest period harvest time: November and February harvest once a year between November and February of the following year

Aroma aroma / flavor flavor: olives, grass, drupes, hazelnuts, nuts, almonds, caramel, chocolate, longan, grape, vanilla, honey

Acidity: smooth, supple, pink, smooth, sweet orange, mild and low acidity, high consistency

The complexity of complex is similar to that of other: very sweet, long-lasting, high complexity, flower and fruit aromas coexist, and the taste from sour to sweet is very obvious.

Overall comment: El Salvador Honey treated Malacara Manor C Farm is a rare coffee bean with a delicate, long and sweet finish. Compared with Panama Honey treatment, Malacara Manor C Farm is a long-lasting bean with a bright aroma and taste, both of which are honey-treated coffee but are different in detail and finish.