Salvadoran Coffee beans | Honey Coffee | recall Manor Coffee beans recommended

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Introduction to honey-treated coffee

In addition to the coffee introduced in this article, Qianjie Coffee recommends coffee beans suitable for hand brewing: Costa Rican black honey & Nicaraguan black honey.

El Salvador recalls the treatment of manor honey

El Salvador El Recuerdo Honey

Country of production: El Salvador El Salvador

Producing area: Apaneca-Ilamatepec; Santa Ana Santa Ana

Manor: memories of Manor Finca El Recuerdo

Producers: Jose Antonio and Andreas Salaverria

Washing plant: Las Cruces

Altitude: 1400 m

Bean seed: bourbon Bourbon;Icatu

Treatment method: honey-treated Honey

Harvest time: January-February 2017

Flavor: milk chocolate, milk fudge, esoteric and attractive flavor, soft, stone acidity, light herbs add complex layers

El Salvador recalls Manor El Recuerdo

Recall the manor El Recuerdo manager Jose Antonio and Andreas Salaverria brothers, they collected coffee fruit for honey treatment of the batch of that year. Because of their forward-looking thinking, their approach is particularly smart and sustainable. They personally supervise the planting of coffee and shade trees, cherry selection, treatment, drying, shelling, quality control, and finally bagging.

In early 2017, the brothers entertained a wonderful variety of coffee, which was grown on a small plot of land on the farm. They are investing more and more, trying to produce new varieties, but are also committed to maintaining the health of old bourbon and old coffee trees on several farms in Santa Ana. They carry out a series of different treatments in the Las Cruces water washing plant, such as using a Jotagallo peeling machine to ferment shell beans that still contain sugar, or using a pectin remover to remove pectin mucus before drying in the sun and drying in the sun bed. Last year, several different types of coffee, including batches soaked in clear water, soaked shell beans in clean water for a long time, resulting in a very slow anaerobic fermentation process.

This batch from memory Manor (El Recuerdo) is treated with honey and dried in the sun with 100% pectin attached to the seed shell, which is difficult to control coffee because the beans become sticky and easily clot unless constantly turned. But the extra labor cost of frequent flipping is well worth it, drying more slowly and evenly, making the coffee more complex while keeping it clean: charming milk chocolates and fudge, plus interesting herbal and fruity aromas. add an extra flavor to this approachable coffee.