South African coffee beans recommended by brands _ Arabica coffee beans from South Africa are of inexpensive price and excellent quality

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Although the hometown of coffee is not in South Africa, this sub-Saharan African country, South Africans are no less enthusiastic about coffee than Europeans and Americans. From the coffee shops everywhere in the streets and shopping centers, coffee has long been deeply rooted in South African life.

South Africa's unique climatic conditions and geographical environment are very beneficial to the growth of coffee beans. Therefore, many world-famous coffee manufacturers, such as the world-famous Swiss "Nescafe,""Colombia" coffee and "Macs" coffee, etc., have chosen to settle in South Africa. There are also many famous coffee brands in South Africa. Among them, the production and sales volume of "Jacob" coffee ranks first in the domestic market. Due to the authentic and unique taste, this brand of coffee has even become the favorite of Europeans. The brand even has a factory in Germany that specializes in espresso coffee for European tastes.

South Africa is not only a big producer and consumer of instant coffee, but also a major producer of non-instant coffee. When you walk into any coffee shop in South Africa, you can taste delicious brewed coffee. For coffee lovers, brewed coffee has advantages and attractions that instant coffee cannot match. On a winter night, or on a lazy afternoon, how comfortable it would be to cook and make your own pot of coffee with your beloved coffee machine!

But if you want to make coffee really reach the realm of "drop fragrance, meaning is not finished", there is no skill and patience in brewing coffee.

A pot of rich and mellow coffee generally takes several steps to complete, the following is a brief introduction to South Africa's more popular coffee machine brewing method, love coffee you, may wish to try.

To cook authentic South African coffee, the steps are as follows:

When buying coffee, you should buy coffee beans of good quality, such as Jacob coffee beans mentioned above, or European coffee beans of excellent quality.

Second, after taking out the right amount of coffee beans from the bag, use a special grinder to break the coffee into coffee powder (not necessarily into powder, into small particles), South Africa's major supermarkets, such as Checks, Shoprite and Pick 'n Pay, etc., in the sale of coffee beans on the shelves are generally equipped with self-service coffee grinder, let customers grind their own coffee beans, while mastering the degree of grinding.

Third, use a dedicated coffee maker to make coffee. Generally speaking, the kind of alcohol lamp coffee machine with a glass bottle at the top and a glass bottle at the bottom, it is easier to brew stronger coffee-the top glass bottle is broken coffee, and the bottom glass bottle is filled with water. After boiling the water with an alcohol lamp, the water will flow up a thin glass tube until it reaches the glass bottle above, immersing the coffee grounds inside. Allow the water and coffee to boil completely for one minute before removing the alcohol lamp.

Fourth, there is a filter on the top of the glass bottle. When pouring out, you can filter out the coffee grounds and pour the coffee juice into the cup.

At the end of the coffee, add sugar, or add fresh milk for coffee, which can be determined according to personal preferences.

If there is no dedicated coffee grinder, you can also use a household blender instead, but the dry and wet blades must be clearly seen, and when making coffee, you must use the dry blades.

Seven, coffee machines have a variety of, electric, alcohol lamp hot, etc., according to personal circumstances.

Generally speaking, coffee and water should be used in advance of the kind of separation (such as the above, there are steamed water type), if the coffee and cold water mixed with heating at the beginning, it will also affect the coffee intensity. The amount of coffee and the amount of water should be well controlled, and the coffee will naturally be weak.

Eight, the process of brewing coffee, is also a culture: three or five good friends get together, with the mood of expectation, looking at the crystal clear container, the whole process of coffee cooking, you will certainly feel pleasing, happy abnormal. Best of all, you can buy a one-minute hourglass, and the moment the fine sand drips out, the coffee comes out of the oven. This kind of dripping, extremely mellow feeling was indeed something that tea couldn't enjoy!

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