Bolivia, the most famous coffee producing area in South Africa, how does the coffee taste in South Africa?

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South African coffee bean flavor description, South African coffee tastes good?

South African coffee is characterized by its fragrant taste and low acidity. The north-eastern part of South Africa is the country's main coffee-producing area, extending northward from Natal between Lesotho and Mozambique to the southernmost part of Transvaal. It is worth mentioning that the coffee trees in South Africa originated in Kenya and are of excellent quality. In 1975, only 1000 hectares of arable land was used to grow coffee trees in South Africa, but by 1987 it had increased to 7000 hectares. Of course, this is closely related to government support and economic development. Interestingly, the country's coffee beans are more characteristic of Central American coffee beans, with a fragrant taste but less acidity.

Coffee beans recommended in South Africa-washing in Esso Cooperative, Bolivia

Today, my friend baked a pot of Bolivian beans (after 1 burst) and shared some with me. I thought that I had never heard of coffee beans in this country.

Bolivia is the poorest country in South Africa. Farmers have no money to buy pesticides, so they grow coffee beans above 1700 meters above sea level and have primitive jungle shade.

Absorb the essence of organic soil and produce a unique flavor.

So this coffee is organic and fair trade certified, with a high score of coffee review 92.

Tell me about the feeling of drinking by hand: the roasting degree of coffee beans is medium roasted, the dry aroma is not strong, and there are clear nutty and woody aromas. Drink it.

The first one feels very palatable, can not find a bad taste, is very simple and clean, and the second mouthful finds a heavy acidity plus a moderate mellow thickness.

Oh, it tastes good, with a little bitterness and sweetness in the end.

The second hand flush today (11 + 15) has a dry aroma similar to halogen (star anise), obvious dark acid to drink, and a clear bitter taste of cocoa in the throat.

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