V60
Latest articles, industry insights and brewing guides
Suggestion on parameters of hand-brewed Coffee at Chacaya Manor Chacaya, Guatemala. Introduction to Atilan Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guatemalan Coffee-Attilan Chacaya / mysterious Lake washing Guatemala Atitlan Chacaya Washed / mysterious Lake Manor Chacaya Mystic Lake Manor is located on the highest plateau in western Guatemala, in the ancient Mayan culture producing areas throughout the mountain
Hand-brewed Guatemala Antigua flower god small round bean brewing suggested parameters _ flower god round bean coffee story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) and La Minita same door, produced by Guatemala's well-known local processing plant Las Pastores beneficio, the brand belongs to Raminita Group, from the procurement of cherry to washing, sun drying and other procedures, according to La Minita's famous layers of strict control
Brazil Baowuzhuang garden yellow bourbon single coffee bean hand brewing parameters _ Brazil yellow bourbon how to drink?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different from the general red coffee berries, the unique golden pulp yellow bourbon Yellow Bourbon makes it rare and delicate. This yellow bourbon Yellow Bourbon, from Fazenda Bau Manor in Cerrado, Brazil, belongs to Bo.
Hand-brewed coffee class 1 | prepare hand-made utensils, different instruments to extract flavor
Hand coffee teaching preparation equipment has started another series of hand brewing to understand the extraction techniques and brewing techniques of different instruments. Today, we start with the basic equipment: first, a brief description of the equipment: "fine-mouth pot": the fine-mouth kettle can effectively control the size and stability of the water column (including whether the stability of the water column continues to be good when the water level falls). Provide a steady flow of water
Ethiopian geisha Coffee Bean hand-brewing parameters suggestion _ Yega Snow Figana Manor Information
For more information about coffee beans, please follow the coffee workshop (official account cafe_style of Wechat) | Geisha, a variety first discovered in the rose forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya. Introduced to Uganda and Tanzania in 1936; introduced to Costa Rica in 1953
Costa Rica Barrissa Manor Monte Brisas Introduction_Costa Rica Coffee Hand Brewing Recommendation
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Costa Rica Coffee Barrisa Villa/Breeze Processing Farm Salaca Manor Vilalobos Black Honeybees Production area: West Valley Monte Brisas-Salaca Vilalobo Black Honeybees
Cooling extraction | Advanced skills of hand-made coffee, V60 + cooling extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often use "easy to learn but difficult to master" to describe hand-brewed coffee, which also shows that it is very changeable, through brewing temperature, grinding scale, water injection speed, powder concentration and other conditions to affect the final flavor presentation. The advanced skills of hand-made coffee that Uncle Coffee will introduce this time.
Coffee hand-brewing parameters of El Ranch Blue Bridge Manor in San Agustin San Austin, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Colombian coffee growing areas and harvest season Colombian coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which orange
Starbucks single origin East Timor Tamailao coffee bean story_East Timor hand brewed coffee beans recommended
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Starbucks East Timor Tamailao coffee beans, the first single-origin series coffee beans, first landing in China. This coffee bean is grown from the highest peak in East Timor, next to farmers 'backyards and overgrown Mount Tamailao. Fertile soil and temperate climate contribute to this
Recommendation of organic hand-brewed coffee beans in Colombia. Introduction to Buenavista Manor, an Armenian coffee producing region.
The history of coffee in Colombia dates back to 1808, when a priest brought coffee into the country for the first time from French Antilles via Venezuela. The suitable climate in Colombia provides a natural pastor for coffee in a real sense. Since then, coffee has taken root in this country.
Introduction to El Salvador Sun Pacarama Coffee beans _ El Salvador Coffee hand brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee-Suntan Pacarama Apaneca Las Ninfas Raised Bed Natural Pacamara Roast introduces by Chris Kornman this tanning Pacamara from Finca Las Ninfas farm has different production process and varieties.
Can hand-brewed coffee beans be called mixed coffee? What does it mean to make coffee by hand? Such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee beans can be called mixed coffee? What does it mean to make coffee by hand? How to mix beans with boiled hands? Generally speaking, hand-mixed beans will use a key point to reconcile the taste, aroma and taste. From sweet, bitter or sour coffee
Can hand-brewed coffee beans be called mixed coffee? What does it mean to make coffee by hand? Such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee beans can be called mixed coffee? What does it mean to make coffee by hand? How to mix beans with boiled hands? Generally speaking, hand-mixed beans will use a key point to reconcile the taste, aroma and taste. From sweet, bitter or sour coffee
Autumn synthesis | Qianjie coffee sunflower autumn integrated hand-brewed boutique coffee autumn mix coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sunflower [autumn comprehensive] variety: tin card, geisha, native flavor: black tea, cocoa, caramel, jackfruit, orange, nut aroma autumn has arrived, along this line of thinking I also want to make a suitable for autumn drinking and use in hand-brewed coffee
The difference between French press pot and hand brewed coffee_French press pot suitable for what coffee beans_French press pot coffee characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans, powder thickness, water volume, temperature, proportion, all the same. Press the kettle for 4 minutes, rinse it for 2 minutes and 15 seconds. Hand-brewed coffee tastes sour, but French press coffee tastes good. What's the difference between French press coffee and hand-brewed coffee?
What utensils are needed for hand-brewed coffee _ selection of hand-brewed coffee beans _ gold cup standard for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee equipment needed to make coffee the utensils needed for hand coffee are not bulky objects. The fine version of the equipment includes: bean grinder, filter cup, filter paper, hand flushing pot, electronic scale, thermometer, timer, sharing pot and so on. 1 bean grinder there are two kinds of bean grinder: manual and electric
The method of selecting fresh hand-brewed coffee beans. The roasting date of hand-made coffee beans is very important!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) fresh, is the king of delicious coffee. More and more people are getting used to buying freshly roasted hand-made coffee beans directly from bakeries, so there are many tips to teach people how to identify the freshness of hand-made coffee beans and how to judge the freshness of hand-made coffee powder.
Hand-in-hand teaches you to choose hand-brewed coffee beans _ what do you have in hand-what coffee beans are suitable for hand-brewing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee many people like to drink coffee, with the continuous improvement of the quality of life, we used to choose finished coffee or instant coffee, but now we may enjoy making a cup by ourselves. And if you want to enjoy the good mood of life, you are changing hands.
Step analysis of hand-brewed coffee _ selection of bean thickness of hand-brewed coffee _ recommendation of beginner hand-brewed coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, which is a kind of drip coffee. Is to let the hot water come into contact with the coffee powder and filter out the aromatic and soluble substances in the coffee through the gravity of the water. Hand-brewed coffee can retain the original aroma and flavor of coffee to a greater extent, and has a strong sense of ritual.
How to make successful hand-brewed coffee? how to control the thickness and water temperature of hand-brewed coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the key to hand-brewing coffee is not the brewing technique, but the grinding and water temperature control. Many people may not agree with this, but please take a patient look at the following instructions. A long time ago, I thought about an interesting question: if you want to put a drink