Introduction of Kenyan Coffee Origin of Garshasi AA TOP Micro-batch Coffee beans suitable for hand-brewing

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Kashashi AA TOP Kenya Gathaithi AA TOP, Kenya

■ country: Kenya

■ producing area: Nyeri

■ altitude: 1550-1750 m

■ treatment: washing

■ level: AA TOP

■ varieties: SL28, SL34

■ flavor description: red grapes, red berries, ripe carambola, black plum, juicy feeling, Body thick, full and long-lasting finish, recommended hand-made coffee beans.

Located in the central province (Central Province) to the north of Nairobi and west of Mount Kenya, the coffee producing area of the west processing plant in Gaza is between Mount Kenya and the Abadare Mountains. Agriculture accounts for a large proportion of industrial activities in this area. Coffee is the main agricultural product. Volcanic fertile soil also gives coffee rich nutrients. Gaza is also a local farmers' cooperative, with 1250 small-scale peasant members.

The main elected committee is formed to operate, and the permanent staff employed by it is supervised by a person similar to the position of Director (Secretary Manage), who is in charge of daily cooperative operations, while the Director is supervised by the committee. It can be said that the cooperative is basically led by the farmers themselves. The cultivation of coffee in this area dates back to 1950, and many members also engaged in other economic and agricultural activities, such as growing corn and bananas for their own use or selling to increase income.

Kenya Micro batch Series Kenya Micro Lot

Kenya's boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives. Farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. At the same time, cooperatives also regularly send staff to tutor local farmers to ensure that each producer has professional planting skills to maintain the quality of coffee. Shoucheng Coffee flies to Kenya every year and selects the best batches of the year from various Kenyan producing areas in the capital Nieli.