Kayindu AA TOP micro-batch coffee beans suitable for hand-brewing Kenyan coffee origin and producing areas

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Kenya Kahindu AA TOP

Country: Kenya

■ Production area: Muranga

■ Altitude: 1500-1700 m

■ Treatment method: washing

■ Grade: AA TOP

■ Varieties: SL28, SL34

■ Flavor Description: Citrus, grapefruit, sugar sweet, clear and soft flavor, delicate finish, recommended as hand-brewed coffee beans

Kahindu processing plant is located in Muranga County, Central Province of Kenya, adjacent to Nyeri, a well-known production area in the north, Thika in the south, and about 80 kilometers away from Nairobi, the capital city in the south. The southwestern foot of Mount Kenya National Park is quite close to this area, and the coffee growing environment also benefits directly from the fertile volcanic soil of the Aberdare Mountains. Muranga has an average altitude of more than 1298 meters, average rainfall ranging from 1200mm to 1600mm, stable natural environmental conditions, and two harvests per year. Coffee cultivation is the main economic activity of most residents. In recent years, the government units under the county have continuously provided assistance programs such as coffee cultivation technology upgrading and incentives, which have greatly improved the production quality of the producing areas. Kahindu washing plant is a part of Weithaga treatment plant, which mainly treats small crops from 1500-1700 meters above sea level. Among them, Weithaga, Kianderi, Koimbi and other cooperative treatment plant partners, the whole Weithaga belongs to Weithaga farmers cooperative, almost all planted SL28 and SL34, high yield and weak flavor Ruiru11 proportion is quite small.

Kenya Micro Lot Series

Kenya's specialty coffee industry is different from the general one. It takes the form of a combination of small farmers, wet processing plants and cooperatives. Farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest time possible. At the same time, the cooperative regularly sends staff to coach local farmers to ensure that each producer has professional planting skills to maintain coffee quality. Every year, Soocheng Coffee flies to Kenya and selects the best batches of the year from all regions of Kenya in the capital, Niyeli.