Costa Rican Coffee Origin Sonora Manor Venice varieties suitable for hand-brewing coffee beans

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Costa Rica Hacienda Sonora Venecia Honey

Honey treatment of Venetian varieties in Sonora Manor, Costa Rica

Flavor: orange, plum, lime, lemon peel, mulberry, honey, rich and smooth taste, Qianjie coffee recommended hand-brewed coffee

Hacienda Sonora is a manor with a history of one hundred years.

It is now jointly operated by Alberto Guardia and Diego Guardia.

Sonora Manor is located in the western valley of Costa Rica (actually very close to the central valley

Part of the farmland also extends into the central valley), and the operation of the manor places special emphasis on environmental protection.

Of the 100 hectares of land, 35 hectares are still reserved as virgin forests and 20 hectares are planted with sugar cane.

What is even more surprising is that all the electricity used in the manor comes from the hydroelectric equipment in the manor.

The excess electricity will also be provided free of charge to the employees working in the manor.

The whole estate is like a small community.

Salary, free accommodation, and health care services are provided by the manor.

Sonora Manor is a forerunner of variety and treatment in Costa Rica.

The combination of various varieties and treatments produced every year can be said to be a must for baked beans in Europe and the United States.

For example, the Venetian kind of sun treatment on the shelves this time

He got a high score of 95 in Coffee Review in 2016.

Even the honey treatment, which was not easy to score, also got a high score of 94 points. Its sun treatment product line

Famous in the market for its juicy, wine-scented, rich ripe fruit and flower aromas while retaining a clean sun flavor

Honey treatment is in addition to all kinds of fruit flavor and typical honey treatment of sweet and rich taste micro-features.

The coffee cherries produced by Sonora Manor are processed in its own microprocessing plant.

Carry out a strict ripe fruit screening process when picking.

Next, according to different treatment methods, each link pays great attention to the details.

Finally, it is necessary to carry out strict manual work to remove defective beans.

This is also the main reason why the flavor in the cup is so rich while retaining cleanliness.

This batch is a rare single variety Venecia/Venice batch.

This is a rare species developed in Costa Rica.

In the earlier variety data, this variety may not have been included.

This variety is located at the foot of the Boas volcano (Volc á n Po á s) in northern Costa Rica.

Venice Village, San Carlos, Alajuela Province (Venecia)

Unearthed by a coffee farmer named Isidro Rodriguez

Therefore, it is named after Venecia, the village where it was discovered.

It is a similar nomenclature to Villa Sarchi.

Venice is from Kaddura (Caturra).

A special variety selected from the natural variation

In addition to retaining the excellent flavor directly passed down from the Kaddura seed.

The fruits of the varieties screened by this variation mature more slowly.

And more able to withstand heavy rainfall is its main feature, but also the main reason for being selected for special preservation.