Panamanian Duncan Manor Duncan Poquet producing area Solar Kaddura Fine Coffee Bean growing area

Producing area: Bokui specialty area

Altitude: 1250-1700 Meters

Located in the Balu volcano producing area, with a unique micro-climate and volcanic topography, Rain Water has a rich growing period and a distinct dry and wet season; coupled with the flow of lava in the volcanic zone, the fertile volcanic black soil and good drainage have unique growth conditions, and the smell of coffee produced is particularly fascinating. The elevation here is more than 1700 meters, the wind is very strong, and there are many huge coniferous forests in the park, all of which are more than 200 years old.

Kotowa also attaches great importance to the environment, completely does not use any chemical fertilizers, using cherry peel pulp and other parts to make high-nutrition compost to conserve coffee trees and give back to the land, not only in 2006 the Panamanian environmental protection agency nominated Kotowa Coffee as the winner of the Panamanian National Environmental Protection Award, but also created the uniqueness of Duncan Manor coffee flavor, making the coffee beans produced excellent quality, repeatedly won the best rankings in BOP.

Flavor: fruit wine, fermented fruit, honey citrus, sweet malt, sweet peach, distinct layers, delicate texture, candied fruit

Factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe shelf life: 90 net content: 227g packing: raw and ripe degree of bulk coffee beans: sugar-free origin: Panama roasting degree: moderate roasting

Panama Dunken

Country: Panama

Grade: SHG

Treatment method: solarization treatment

Variety: Kaddura

Manor: Duncan Manor

Flavor: fruit wine, fermented fruit, honey citrus

The "DUNCAN" manor produces unique 'top picking' (Premium Picking) and 'collection picking' (Reserva Picking), which pushes coffee to a great leap forward in high quality and flavor, while coffee production is greatly reduced. The key point of KOTOWA's implementation of the 'top picking method' is that coffee cherries can only be harvested after showing wine red (Overipe Dark Color), and can be made "immediately" and "quickly" after picking! The cost of obtaining this flavor is extremely high. Another kind of "treasure picking method", also known as red transparent picking method (Quickly Processed).

The 'treasure picking method' does not only take color as the picking basis, but must judge the sweetness and the quality of the pulp. In addition to 100% red before picking, but also must be 100% sweet fruit to pick, taste as sweet as velvet to pick!