Indonesia aged Mantenin Aged Mandheling G1 Water washed Fine Coffee Bean planting Market Price

Variety: Typica iron pickup truck

Producing area: Aceh Province

Flavor: spices, caramel, wood, clay

Mantenin is a high-quality coffee bean growing in the original Michael mountain area of 750 Muir 1500 above sea level. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Due to various environmental factors such as altitude and climate, the coffee beans grown are rich in aroma, rich in taste and strong in taste, with some slightly chocolate and syrup flavors. It is because it has a strong mellow and fragrant and lively sense of movement, the taste is not astringent or sour enough to give people unforgettable taste and olfactory enjoyment.

Flavor description: dry aroma has the flavor of glutinous rice, malt, spices, caramel and wood. The wet aroma after adding hot water is a dark aroma of roasted caramel and pine, with a hint of earth. Intense and irritating bitterness on the palate, with lilac, woody aromas, spices and mint on the palate, as well as strong and persistent sweetness.

Suitable for brown friends who like bitterness!

Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoan Qianjie No. 10 Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 227g packing: bulk origin: Indonesia

Aged Mandheling

Country: Indonesia

Grade: G1

Origin: Sumatra

Baking degree: medium depth baking

Treatment method: semi-washing

Aged Gold Manning:

As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes a long time to transport coffee from Indonesia to other countries. over time, the water-rich fresh coffee beans are slowly dried, coupled with the sea breeze blowing to add a very special flavor. Due to the progress of modern shipping, transportation time has been greatly reduced, so coffee with a special flavor like this has become a specially processed coffee bean. The treatment of aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and coffee raw beans should be flipped irregularly, so as to avoid the drop or mildew between the upper and lower dry humidity. The aging process is not to make it lose its flavor, but to create another flavor, and a pleasant flavor.