The planting position of aged Mantenin Aged Mandheling G1 washed boutique coffee beans in Indonesia
Aged Gold Manning:
As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes a long time to transport coffee from Indonesia to other countries. over time, the water-rich fresh coffee beans are slowly dried, coupled with the sea breeze blowing to add a very special flavor. Due to the progress of modern shipping, transportation time has been greatly reduced, so coffee with a special flavor like this has become a specially processed coffee bean. The treatment of aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and coffee raw beans should be flipped irregularly, so as to avoid the drop or mildew between the upper and lower dry humidity. The aging process is not to make it lose its flavor, but to create another flavor, and a pleasant flavor.
Variety: Typica iron pickup truck
Producing area: Aceh Province
Flavor: spices, caramel, wood, clay
Mantenin is a high-quality coffee bean growing in the original Michael mountain area of 750 Muir 1500 above sea level. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Due to various environmental factors such as altitude and climate, the coffee beans grown are rich in aroma, rich in taste and strong in taste, with some slightly chocolate and syrup flavors. It is because it has a strong mellow and fragrant and lively sense of movement, the taste is not astringent or sour enough to give people unforgettable taste and olfactory enjoyment.
Flavor description: dry aroma has the flavor of glutinous rice, malt, spices, caramel and wood. The wet aroma after adding hot water is a dark aroma of roasted caramel and pine, with a hint of earth. Intense and irritating bitterness on the palate, with lilac, woody aromas, spices and mint on the palate, as well as strong and persistent sweetness.
Suitable for brown friends who like bitterness!
Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoan Qianjie No. 10 Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 227g packing: bulk origin: Indonesia
Aged Mandheling
Country: Indonesia
Grade: G1
Origin: Sumatra
Baking degree: medium depth baking
Treatment method: semi-washing
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Indonesia aged Mantenin Aged Mandheling G1 Water washed Fine Coffee Bean planting Market Price
Variety: Typica iron pickup area: Aceh flavor: spice, caramel, wood, clay Manning is a first-class coffee bean growing in the original Michael mountain at an altitude of 7501500. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Because of altitude, climate and various environmental factors, the coffee beans planted have rich aroma, rich taste, strong taste, and
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Indonesia aged Mantenin Aged Mandheling G1 Water washed Fine Coffee beans Grinding degree Baking degree
Aged Mandheling country: Indonesia Grade: G1 Origin: Sumatra Baking degree: medium to Deep Baking treatment: semi-washed aged Gold Manning: aged coffee actually has a long history in Indonesia, because the early shipping is not so developed, it takes quite a long time to transport coffee from Indonesia to other countries.
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