Suggestion on hand-pulping parameters of fine coffee beans treated with Kaddura red wine in Hartmann Manor, Panama

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Hartman by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Country: Panama

Grade: SHG

Producing area: Walken producing area

Altitude: 1250-1700 Meters

Treatment method: red wine treatment

Variety: Kaddura

Manor: Hartman Manor

Flavor: smoked wood spices, berries, fruit wine

Kaddura red wine treatment of Hartmann Manor in Panama

Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 38364473 ingredients Table: self-baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Panamanian coffee types: other roasting degree: moderate roasting

Introduction to Hartman Manor

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.

After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

A legendary manor with a continental cup testing laboratory and a sample baking room. Yan Jin's attitude and strict standards ensure the stable quality of coffee at Hartman Manor.

This batch is Kaddura seed treated with red wine, which exudes super strong fruit wine aroma as soon as it is ground, accompanied by fresh aroma of smoked wood, and special sweet aroma of berries in the sun. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit, mango, orange and berry fruit juice and peach wine cocktail! No, this is a cocktail from nature!