White Coffee History Source--The difference between white coffee and black coffee Malaysia's best white coffee is

Today, let's talk about the historical origin of white coffee.

And the difference between white coffee and black coffee which is the best white coffee in Malaysia?

I believe that people who like coffee all know what is white coffee, the old street white coffee, I believe we are no stranger! Chinese, the founder of Malaysian coffee culture, have also become one of the main consumers of white coffee. With the fruitful organic combination of coffee and tourism industry in recent years, coffee has also become a witness to the positive and friendly relations and common prosperity between Malaysia and China.

The origin of the name "white coffee" originated in the Ipoh region of Malaysia at the beginning of the last century. At that time, a large number of Chinese came to work as miners in tin mines in Ipoh, Malaysia in order to make a living. Because they had to work in the harsh environment of sun and rain every day, it was very easy to suffer from diseases such as colds and typhoid, but at that time, medical facilities were very backward and there was a lack of necessary medicines, so the health of Chinese miners was greatly threatened.

Fortunately, they inadvertently found that the coffee fruit grown in the field had refreshing, refreshing and health effects, so they began to cook the coffee fruit with some wild vegetables after work to make "coffee wild vegetable soup." after drinking it, it can relieve fatigue and is loved by the majority of Chinese miners.

One day, when the British miners inspected the mine, they accidentally smelled the smell of coffee and asked the rear that the miners were making "coffee wild vegetable soup." so the British miners taught the miners how to make coffee, and the miners drank western-style coffee ever since. With the passage of time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a traditional habit of many local families.

But at that time, many Chinese did not like the bitter and sour taste of Western-style coffee, so they mixed different coffee beans, added the right amount of milk and sugar to the coffee, and changed the high-temperature roasted coffee to medium-low temperature for a long time. To improve Western-style coffee and gradually make it the most suitable for Chinese taste.

Milk and sugar were added to the coffee. At that time, the Chinese called it "coffee with white" (white means milk and sugar and other ingredients). Gradually, people called this delicious coffee improved by the Chinese as "white coffee." it has also gradually become a traditional specialty of Malaysia and is very popular with people.

The historical birthplace of white coffee

The origin of Malaysian white coffee is in Ipoh (located in northern Malaysia). It was developed by the grandfather of Mr. Wu Wenqing, a Chinese who emigrated to Malaysia. Therefore, Yibao White Coffee is still the best and authentic white coffee in Malaysia. As a local specialty of Ipoh, white coffee has a history of more than half a century. White coffee is a native product of Malaysia with a history of more than 100 years.

Coffee produced in Malaysia has a unique taste because of its climate and special geographical location. As the mainstay of the development of Malaysia, the coffee industry can be said to be accompanied by the common development and growth of several generations of Malays for more than 100 years with its unique Nanyang flavor and long historical origin.

Chinese, the founder of Malaysian coffee culture, have also become one of the main consumers of white coffee. With the fruitful organic combination of coffee and tourism industry in recent years, coffee has also become a witness to the positive and friendly relations and common prosperity between Malaysia and China.

Health effect of White Coffee

White coffee contains free fatty acids, caffeine, tannin and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more than raw coffee beans.

White coffee can promote metabolic function, activate digestive organs, and improve skin roughness. In addition, using coffee powder to take a bath is a kind of thermotherapy, which makes the whole body hot and sweaty to achieve the effect of losing weight.

White coffee will activate the liver or kidney, quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and remove it from the body, which has the function of relieving alcohol.

White coffee can promote the function of the heart, smooth blood circulation, quickly supply oxygen and nutrients to the body, and help the liver process body waste out of the body through the kidneys. This function of promoting metabolism can effectively eliminate fatigue and has a refreshing effect for a long time.

Famous brands of Malaysian white coffee:

First, Lao Yibao white coffee. It is mainly made of high-quality Liberica coffee beans produced in Malaysia, supplemented by imported high-quality Arabica and Robusta coffee beans, super skimmed cream, natural sucrose and other raw materials. Through moderate and mild low temperature baking and special processing, a large amount of caffeine is removed and the bitter and sour taste produced by high temperature carbon roasting is avoided, and the bitter taste and caffeine content of coffee are reduced to the minimum. At the same time, it retains the original color, flavor and a variety of nutrients beneficial to the human body, without adding any additives to enhance the taste. After dissolving, it presents golden milk, mellow taste, strong flavor and palatability, so it is called white coffee. Among the many brands of white coffee, "Old Yibao" brand white coffee is the excellent representative, and it is well received by the majority of consumers because of its rich and mellow taste.

Second, white coffee in the old street of Malacca. Malaysia Malacca Old Street White Coffee Pinyin: ma liu jia lao jie bai ka fei, full name: Malaysia Wuxing Native products Co., Ltd., the main product Malacca Old Street instant three-in-one white coffee is roasted with the best Colombian coffee beans, brewed with sugar and non-fat milk powder. It's called "white" coffee, but it's just a little more latent than ordinary coffee. Although it is instant coffee, it does not lose the aroma of the coffee at all. After melting the water, it asks about the intoxicating aroma. The feeling of the entrance is even more reluctant to swallow, milky fragrance and slightly bitter just right, silk, slippery, people are infatuated.

Third, Yixiang white coffee. Founded in 1856, south to Malaysia from Fujian, it is a famous time-honored brand in Asia and a living historic site in Malaysia. Its products are welcomed and trusted by several generations in Malaysia. Yixiang white coffee is described as a "trust drink" by Malaysian consumers. What is the difference between Yixiang white coffee and other white coffee? why is it so popular? 1. In terms of the production and quality management of white coffee, we strictly abide by the international standards of ISO22000:2005 (International Standard Certification of Food Safety Management system) and HACCP (Hazard Analysis and critical Point Control). two。 The choice of materials: they all use the original imported Brazilian selected coffee. 3. Historical and cultural atmosphere: health, fashion, environmental protection.

The difference between white coffee and black coffee

White coffee does not mean that the color of coffee is white, and black coffee is not named for its color. The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process.

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. The main characteristic of white coffee is that it is fragrant, and the low-temperature roasting process of white coffee requires a higher level, which takes 3-4 times longer than that of black coffee charcoal, so white coffee has coffee flavor. General black coffee refers to freshly ground boutique coffee without milk or sugar.

The two are also different in the process of stir-frying coffee beans. White coffee is roasted at low temperature without adding caramel, while ordinary black coffee is made by boiling or roasting at high temperature. White coffee is roasted at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the intestines and stomach, and low caffeine, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life.