The earth smells like coffee! Let's popularize the main producing areas of coffee!

Coffee distribution

1. Coffee growth is mainly distributed in the tropics with the equator as the center and latitudes between 25 degrees south and north.

two。 World: coffee is grown in more than 70 countries. The main coffee growing areas are →, Central and South America, Africa, Asia and Indonesia.

3. China: mainly distributed in Yunnan, Hainan, Taiwan, Guangdong, some areas of Panzhihua, Sichuan also have a small number of plants.

The main producing area of coffee

"" South America

Colombia: the second largest coffee producer in the world, accounting for about 12% of the world's coffee production. Colombian coffee has many famous products.

Brazil: the world's largest coffee producer, accounting for about 30-35% of the world's coffee production, but there are basically no famous and high-quality coffee varieties, so it is generally used as a mixed variety of coffee to produce instant coffee and instant coffee.

Latin America, Central America, the Caribbean

Costa Rica: the coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour, especially represented by Mount Clarke.

Guatemala: growing world-famous, excellent flavor of good coffee, where most of the coffee beans with charcoal flavor, cocoa flavor, but its acidity is slightly stronger.

Mexico: major coffee producing countries in Central America, coffee is mainly sold to the United States, coffee taste comfortable, charming aroma, excellent aroma and sour taste.

El Salvador: large coffee beans, fragrant and mild in taste.

Jamaica: famous for producing Blue Mountain Coffee.

Oceania region

Hawaii: Kona coffee is produced with medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant.

The Asian region

Indonesia: Indonesian coffee is represented by Mantenin Coffee and Java Zhanpi Coffee with sticky texture, sour taste buried in complex taste, dark and strong smell of herbs or wild mushrooms, and Huigan aftertaste that goes deep into the throat for three days.

The African region

Ethiopia: when it comes to coffee, Ethiopia has to be mentioned. Coffee originated in Ethiopia, where there are the most kinds of native coffee trees and the most traditional coffee culture. Yega Sheffield is popular around the world because of its exaggerated floral smell.

Yemen: represented by mocha coffee. Mocha has the wild and spicy smell of ginger, bright and unique taste, pleasant fruit acidity, and rich wine-like texture.

Others: Ghana, Guinea, Tanzania, Dominica, Yunnan, China and other major coffee producing areas.