Flavor characteristics, production areas and cooking parameters of Kaduai SHB coffee beans treated with Panamanian flint manor honey
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.
Panamanian Flint Manor by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
Producing area: single flint producing area
Baking degree: medium baking
Treatment method: honey treatment
Variety: Kaduai
Processing plant: Flint Manor
Flavor: lemon, orange, cranberry, green tea
Catuai:
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time
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Panamanian Jade Manor Blue Rose Summer washing geisha Geisha species, Brand recommendation and Manor
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and in Costa Rica in 1953, and not many people paid much attention to it until one day, by Don.
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Grading, price, raw beans and roasting degree of Kaduai SHB coffee beans treated with Panamanian flint manor honey
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catuai: the finest coffee from Panama (Panama) is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other places
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