Differences, distinctions and awards of Kaduai SHB coffee beans treated with Panamanian flint manor honey
Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Producing area: single flint producing area
Baking degree: medium baking
Treatment method: honey treatment
Variety: Kaduai
Processing plant: Flint Manor
Flavor: lemon, orange, cranberry, green tea
Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time
Catuai:
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.
Panamanian Flint Manor by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
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Panamanian Flint Manor Honey treated Kaduai SHB Coffee beans, Brand recommendation and Manor
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) production area: single flint production area baking degree: moderate baking method: honey treatment variety: Kaduai treatment plant: flint manor flavor: lemon, orange, cranberry, green tea cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, quality
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Flavor characteristics, production area and cooking parameters of washed yellow kaduai in spring manor HIU, Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Huang Kaduai is a hybrid of New World and Kaddura, which was first cultivated by INSTITUTO AGRONOMICO DE CAMPINAS of Brazil (Concord Institute of Agricultural Research) in 1949. Like Red catuai (Catuai rojo), Huang Kaduai has very high disease resistance.
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