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(transferred) barista

Published: 2025-12-04 Author: World Gafei

Last Updated: 2025/12/04, For baristas, always tell yourself: from the first day of making coffee, you have to face difficulties and persistence every day, not success. Behind the halo, there are always endless tears and sweat, do not need to envy, as long as to work hard, as a coffee disseminator, we should let ourselves know more, but also let more people know more!

For baristas, always tell yourself: from the first day of making coffee, you have to face difficulties and persistence every day, not success. Behind the halo, there are always endless tears and sweat, do not need to envy, as long as to work hard, as a coffee disseminator, we should let ourselves know more, but also let more people know more!