Panamanian Flint Manor Coffee flavour characteristics of Panamanian Flint Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.
"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.
Panamanian Flint Manor by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting
Panama Jurutungo Honey Caruai
Country: Panama
Grade: SHB
Producing area: single flint producing area
Baking degree: medium baking
Treatment method: honey treatment
Variety: Kaduai
Processing plant: Flint Manor
Flavor: lemon, orange, cranberry, green tea
Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time
Catuai:
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Panamanian Flint Manor Coffee hand data how to drink Panamanian Flint Manor
For the exchange of professional baristas, please follow the Panamanian Flint Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
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Characteristics of coffee beans in Panamanian flint manor coffee drinking method in Panamanian flint manor
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: honey treatment varieties: Kaduai processing factory: flint manor flavor: lemon, orange, cranberry, green tea cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan
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