The skill of coffee flower drawing: the fluidity of liquid surface during flower drawing.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
In the coffee flower, fusion is a crucial link, just like building a building and laying a foundation.
There are two points to think about about the state of convergence:
one。 The method of integration
two。 How much of the fusion liquid
There are thousands of methods of fusion, including circle rotation, left and right sloshing, fixed point injection and so on. These techniques do not have a great impact on the fluidity of the flower, so the main consideration is how much liquid is fused.
The amount of fused liquid mainly affects the fluidity of the liquid surface during flower drawing.
(the following example assumes that grease, foam and fusion techniques are consistent.)
The process of fusion is actually the process of pouring milk into Espresso:
The amount of fusion liquid = the number of milk bubbles poured in = the fluidity strength of the liquid surface.
Less fusion liquid (that is, less milk bubbles poured in), less bubbles on the liquid surface and less resistance, so the fluidity is high.
If there is more fusion liquid (that is, more milk bubbles are poured into it), the more bubbles on the liquid surface, the greater the resistance, so the fluidity is low.
Therefore, the amount of the fusion liquid is different, and the fluidity of the liquid surface is also different.
In the style of flower drawing, there are several schools. Let's compare the fusion weight of Japanese and Korean patterns.
Figure 1 shows the Japanese pattern. The main feature of the Japanese style pattern is that it covers a large area, and it is conceivable that a liquid surface with high mobility is needed for a large range of patterns. Therefore, there is usually less fusion of Japanese patterns.
Figure 2 shows the Korean pattern. The main feature of the Korean style is that the pattern is neat and symmetrical, and the pattern with high symmetry needs a liquid surface with low mobility. Therefore, there are usually more fusion parts of Korean patterns.
So when drawing flowers, we choose the appropriate amount of fusion (mobility) according to the effect we want.
- Prev
frothing study, making milk as fine and smooth as coffee shop at home
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. At present, most household coffee machines on the market come with steam sticks, but due to various reasons such as model and boiler, it is not easy to send milk at home. But we believe that with certain skills and repeated training, everyone can play like a coffee shop at home.
- Next
Learning Coffee Theory: how to identify espresso correctly
Following caf é (Wechat official account vdailycom) found that Espresso Cafe opened a small shop of its own, an Italian word meaning "on the spur of the moment" and "for you". Espresso was born in 1946, and Gaggia further improved the piston pressure system by using spring pressure instead of manual pressing.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?