Coffee knowledge: the Origin and tasting method of Cappuccino name

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Cappuccino is a favorite kind of coffee and a must-have classic item in a cafe. Cappuccino is a kind of Italian coffee mixed with the same amount of Italian espresso and steamed milk, with sweet milk and strong aroma of coffee beans. So, do you know the origin of cappuccino? And how to taste it?

Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. Cafe Latte and cappuccino are both made from coffee and milk, but cappuccino is more knowledgeable in origin and has always been the best subject matter for the study of character changes in Europe and the United States. The history of the word Cappuccino: the monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio. However, Old Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with an idea to name the drink with coffee and sharp milk bubbles Cappuccino.

Cappuccino has an irresistible unique charm, at first it smells good, the first sip, you can feel a lot of milk foam sweet and soft, the second mouthful can really taste the original bitterness and rich coffee beans, finally, when the taste stays in the mouth, you will feel more mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating.

Many people have heard the saying of dry and wet Dry Cappuccino. Dry cappuccino (dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. the coffee tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

In addition, cappuccino has its own way of tasting, first of all, do not touch anything, pure drink, taste the unique and delicate milk foam sweet and soft. Then stir with a coffee spoon to mix the coffee milk and milk (it is recommended not to add sugar to your taste.) And then slowly taste, the entrance is a touch of bitterness, but with sweet and aftertaste mellow. It's worth noting that don't let the cappuccino get cold. You can't stand drinking like that.