Iced coffee making: 5 innovative iced coffee recipes

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazil is the world's largest coffee producer and exporter, where traditional coffee is loved, while fancy coffee and cold coffee are given the cold shoulder. However, in the past two years, there have been some changes in Brazilians' coffee drinking habits. Young people who have grown up have begun to like innovative coffee, and fancy coffee and cold coffee are becoming more and more popular. They will make their own iced coffee at home. Below, China Coffee Network will share five innovative iced coffee recipes from Brazil. Friends who like homemade coffee might as well give it a try.

Iced coffee recipe one

In Brazil, there is no shortage of fresh coconuts all the year round. Locals have made many attempts to make a coffee drink from fresh coconuts, including mixing filtered black coffee with coconut water. Of course, this practice failed, and the taste was quite weird.

Here is a market-tested coffee recipe with coconut water:

One 30ml espresso

150ml fresh coconut juice

Ice

Shake the above ingredients through a wine shaker and you can taste it.

Iced coffee formula two

Cachaca (Casasa) is Brazil's favorite wine besides beer, and it can also be regarded as Brazil's "national wine". How does this wine blend in coffee to relieve the heat for customers? The Noete Caf é Clube store in Brazil uploaded the drink practice to their website.

This Caipicoffee can be used as a refreshing drink in the summer afternoon.

75mlCacha ç a (sugarcane wine)

A tablespoon of honey

Ice

25ml soda

75ml cold brewed coffee

Squeeze half a lemon to squeeze juice

Decorate with 3 pieces of lemon

Mix sugarcane wine, honey, soda and lemon juice, add lemon slices to decorate, pour in cold tea, stir and serve.

The above recipe mentions fresh coconut milk. If you are interested in coconut taste, try the following coconut milk drink.

The most difficult part of blending summer drinks is the grasp of different ingredients and the specific use of the amount, a change in the proportion, you can get a completely different taste of the drink.

Iced coffee formula three

The right amount of condensed milk

Cold milk foam for decoration

Coconut milk

Cold brewed coffee (the creator of the formula used cold brewed coffee from Huangbourne, Brazil)

Ice

The recommended ratio is cold coffee to coconut milk at 5:3, with a more balanced taste based on the ingredients you can get.

When it comes to Brazil, it is Mojito that has to be mentioned. All kinds of fruit-flavored mojito in the domestic market have been popular for several years. Have you ever thought about creating a coffee-flavored mojito?

Iced coffee formula four

50ml pressed coffee (if you don't like the taste of French pressing, you can use black coffee by hand, etc.)

Six ripe cherries

40ml lemon syrup

40ml Cachaca (sugarcane wine)

6 ice cubes

120ml nutmeg wine

A slice of lemon and an orange

Mix all the ingredients well and add lemon and orange slices as garnish.

Iced coffee formula five

10 mint leaves

30ml sugarcane syrup

30ml Italian concentration

15ml lemon juice

soda water

Green lemon

Crushed ice

Crush mint, release mint aroma, mix mint, lemon juice, sugarcane syrup and Italian concentrate, stir and add crushed ice, pour in soda water and garnish.

The creator of the recipe, Diogo Cypriano, is a bartender. This drink is an alcoholic coffee and will use a kind of nutmeg (a kind of wine). If you can get these ingredients, give it a try.

The season is over for Grain Rain and the Beginning of Summer will be here soon. In muggy weather, it is no longer appropriate to drink a cup of hot coffee, and a cup of iced coffee can not only bring coffee aroma, but also make you feel refreshed. What are coffee lovers waiting for? Try to make these five iced coffees!

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The most important woman in the history of coffee-Benz Melita

Benz Melita, who is unfamiliar to many coffee lovers when they hear the name, is the most important woman in coffee history. Her invention of the copper coffee filter cup has influenced the coffee industry for a hundred years. Below, the China Coffee Network will lead you to learn about this woman who has a great influence on coffee.

Born in Dresden in 1873, Benz Melita has a hobby of making coffee. As a perfectionist, the coffee grounds left between her teeth often haunt her. How can they be removed? One day, on a whim, she punched a hole in the bottom of the copper bowl, took out a piece of blotting paper from her son's schoolbag and put it into hot water, and immediately the mellow coffee dripped into the pot through the blotting paper. In this way, she invented a method of filtering dregs and retaining the aroma of mellow coffee. Before this invention, people used cloth bags to filter coffee grounds. However, the cloth filter bag is troublesome to clean and unhygienic after being used many times, and the coffee grounds left in the gap in the cloth bag are also easy to destroy the original mellow taste of coffee.

On June 20, 1908, Melita registered her invention with the Royal Patent Office: a copper coffee filter cup with a water outlet at the bottom, the world's first follicular coffee cup. At that time, Melita Benz set up the "Melita Company" in her own home with a small amount of money, and used her autograph Melitta as a registered trademark of the product.

Unfortunately, there are very few records of Benz Melita in the local archives in Germany, and we have no way to know more information. But this great invention soon became a household name and eventually became a must in German kitchens. In the mid-1920s, orders poured in and the business of making Merita coffee filter cups expanded sharply, but the original family company could no longer accommodate 100000 orders for filters, including ceramic filters, and the company moved to Mingdeng in 1929.

Today, Melita is still run by the grandsons of the founder. Melita now has more than 3200 employees in 50 branches around the world. Melita's hand filter cup has long been improved in the direction of automation, and after countless improvements, Melita has finally achieved great success in the United States. that is, the most popular American coffee automatic filter machine we see now. But if you take apart an American coffee machine, the principle of the bubble invented by Mrs. Melita has barely changed, only to optimize the shape of the filter and filter paper.

It has to be said that Benz Melita's invention deeply affected the coffee industry and promoted the development of coffee. When you drink a cup of freshly brewed coffee without coffee grounds, do you think of this historical figure?