Coffee making learning; the preparation method of Italian macchiato coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Introduction to Macchiato Coffee

Macchiato Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.

Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto is the name of macchiato coffee. Caramel means caramel in English, and Maggiadot may be the best choice for those who want to enjoy the delicate and smooth milk foam of CAPPUCCINO and refuse to give up the pure aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.

Many people like macchiato coffee because of its sweetness, it is different from mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.

Macchidoga is also popular in Asia and is most popular among young people.

Macchiato Coffee ingredients:

100 ml of Italian coffee

300ml fresh milk

Caramel cream 15ml

15ml caramel syrup

Macchiato coffee recipe:

1. Beat the milk foam with fresh milk in a bubble pot and stir well.

two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.

3. Pour some caramel syrup in the center and squeeze out the net pattern with caramel paste on top of the foam.

Beat the foam until it is dense, pour it into the cup from the center, and draw the caramel paste with a sharp-nosed bottle.

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When did coffee enter China, a country with thousands of years of tea culture?

We can no longer verify when the finished coffee entered China, and according to historical records, in the tenth year of Guang Xu in the Qing Dynasty (AD 1884), a British tea merchant found that the climate in Taiwan was very similar to that in Central and South America, so it should be a good geography for growing coffee. As a result, the businessman introduced 100 Arabian coffee trees to Taiwan to grow, thus becoming the "ancestor" of Chinese coffee, opening the prelude to the development of coffee in China. Taiwanese drinking coffee is like a national movement, not only in cafes, but also in fast food restaurants.

The earliest coffee cultivation in mainland China began in Yunnan. At the beginning of the 20th century, a French missionary brought the first coffee seedlings to Zhu Kula (the source of the valley) in Binchuan County, Yunnan Province. Now in Guangdong, Guangxi, Yunnan, Taiwan and Xiamen in Fujian, there are coffee trees introduced more than a hundred years ago, that is, "Chinese coffee" (Chinese coffee). The coffee culture of Chinese mainland should start from the Anglo-French-Japanese concession in old Shanghai. as the oriental metropolis of "Pearl of the Orient", the development of coffee culture in old Shanghai should be said to be the earliest in China, and the cafes at that time were haunted by foreigners and first-class Chinese.

Now in China, people like to drink coffee more and more, and the "coffee culture" is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. At the same time, thousands of cafes seem to be all over the cities overnight. China, an ancient civilization, will eventually create its own coffee culture.