The preparation method of iced coffee series

[iced coffee] is full of infinitely thoughtful, lovely, sweet and mature faces.

A watershed drink that looks beautiful in appearance. Change the amount of coffee and milk to find out the ratio of happiness and love.

Fill the cup with water and interfere with the syrup. Pour in the milk and stir gently. Quietly pour iced coffee on it and finish it.

The subtle sweetness of coffee and milk forms a memorable iced coffee. If you want to perform more handsomely, try injecting a spray champagne glass.

[practice] in deep-roasted coffee, add the right amount of granulated sugar and maltose separately, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.

[Viennese iced coffee] enough is charm.

This coffee can also be enjoyed as dessert. A substitute for vanilla iced coffee is also good for coffee or chocolate flavor.

[Vienna Coffee] in the love season, the most suitable gentle coffee!

Pour iced coffee and ice cream into a frozen cup. It is topped with whipped cream and crushed cookies.

[iced cappuccino]

In Europe, iced cappuccino is served without ice, but after being refrigerated. American iced coffee is introduced here.

[mocha ice cream coffee] filled with chocolate

Slightly bitter coffee and chocolate create an excellent balance for light sweetness, and the decisive point of flavor is chocolate syrup and chocolate ice. The dual use of chocolate.

[practice] put chocolate syrup 20cc in the deep-roasted coffee and stir carefully. Pour this into a glass filled with ice and add acrylic ice. Add milk when you're done. And sprinkle some chocolate granules.

[Turkish coffee] full of exotic flavor

[mocha iced coffee] like a sherk

Pour a slightly deeper medium-roasted coffee into the cup. Then heat the same amount of milk as the coffee in a hand-held pan, then stir with a foam before boiling. Gently intervene in the coffee before the foam disappears.

Like ice cream, coffee. It looks delicious, and the key point of its construction is to solidify it before melting.

Use a blender to stir ice, iced coffee, chocolate syrup 20cc and mocha ice cream together. The point at this point is not to stir too much. And add chocolate paste to the edge of the cup to make it salivate all around. Then pour in the stirred liquid, and finally peel some chocolate to garnish.

[bee iced coffee] sweet and novel

Iced coffee with honey is as sweet as ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple, it will have a different flavor.

Break the ice and put it in a cup and pour in iced coffee. Then float the fresh cream on it, sprinkle some cinnamon around and finally put in honey.

Coffee is very popular with spray bananas and chocolates, because ice cubes are also made of coffee, so the taste will not fade, so it is recommended here.

[practice] pour milk into the pot and heat it. Before the milk boils, join in the deep-roasted coffee and brown sugar 10cc, a small amount of salt and then carefully stir, not brown sugar, but also use black sugar and honey.

[practice] iced coffee and chocolate paste 20cc, spray 2 bananas, milk 40cc, stir well in a blender. Pour it into a cup made of coffee ice cubes. If it is sweeter, add some syrup.

[Masakran, USA] is cool and refreshing

A long time ago, an Arab warrior was trapped in the city of Algeria during a war with France. He needed this coffee to keep him alive. That American transformation is really passionate. This is unsweetened, if you want it to be sweet, you can adjust it with syrup.

[practice] pour about half a cup of deep-roasted thick coffee into a cup full of ice. Add lemon 10cc and soda. If decorated with lemon slices, it looks even more cool.

[mocha Bing Jeb]

Into three layers of iced coffee. After you taste it with a straw, stir it all the way and drink it again. There are four different kinds of taste in one cup.

Melt the chocolate syrup and milk into the cup and put the big meal on the ice. Pour in the iced coffee and gently pour in the raw milk. The pastry is served with whipped cream and decorated with chocolate syrup.