Flat White and Piccolo Latte got me hooked on coffee in Australia
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The culture is different! Do you know the coffee culture in different countries?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) by Stephanie Li coffee culture is obviously different in different countries, have you noticed it when you are traveling? Most of Hong Kong people's habit of drinking coffee is to make a cup of coffee at the company, or to sigh a cup of coffee in a coffee shop in their spare time. Authentic coffee cultures are equally interesting in different countries, such as Italy
- Next
Flat White and Piccolo Latte made me addicted to coffee in Australia.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Australia opened a working holiday in Taiwan in 2004, this year is about to enter the 13th year. During the period of living in Australia, many young people from Taiwan fell in love with coffee. I am not surprised at all, because Australia has always been proud of its strong coffee culture and has even become the biggest tourist stunt in Australia.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?