Open in the coffee shop on the CBD office building in Guangzhou, sneak out during office hours and hea for an afternoon

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When some stores hear their names, they think they have a lot of stories.

The afternoon of the 17th is such a coffee shop.

Echo, which is not very sensitive to numbers

But fascinated by things about time.

It always feels like a lot of things are linked to time.

It becomes very promising and has a story.

What exactly is the reason for this store?

The afternoon of the 17th?

The manager's birthday? When does the store open?

Or the anniversary of the store manager and who?

So we are somewhere that is not the 17th.

A windy and rainy afternoon

Came here.

See the shop assistant come straight to the point and ask questions.

Why the afternoon of the 17th?

"Why don't you try to read it in Mandarin?"

"1MUR 7 is together.

Is for everyone to share a wonderful afternoon. "

Oh, it dawned on me.

It turns out that I think too much.

But there are a lot of people with stories.

In memory of his "17th."

And specially came to visit.

But the reason why this place is very popular

Of course, it's not just an imaginative name.

[on atmosphere]

It is located on the office building of CBD in Guangzhou.

No fashion, no life.

Committed to creating a way out of boredom,

A fashionable and casual lifestyle.

Because the managers are also engaged in the e-commerce business of foreign single shoes.

More fashion elements will be injected into the store later.

Many young white-collar workers who work nearby

They all like to come to charge in the afternoon.

Or take out or sit at the bar for a cup of coffee.

The space is not too big, floor-to-ceiling windows, small duplex.

Push open the door a room full of coffee, full of happiness.

Looking around, we can see all kinds of raw coffee beans.

Put it on the grid

Is there a feeling of abundant grain?

[on service]

I like sitting at the bar best.

While watching the clerk make coffee and chat with them.

In the meantime, they did not forget to say a word to the customers who had just entered the door.

"I can't wait to see you again."

Coffee powder is freshly ground.

They will control the proportion very accurately.

Make every cup of coffee for you in great detail.

Although it is not entirely clear what their every step is.

But I think their every move is very pleasing to the eye.

[on production]

One of the managers, Big Cat, told me

Their shop has been committed to making boutique coffee.

Do a lot of work on beans, equipment, and processing techniques.

It took more than half a year and three months to prepare before opening the store.

I visited some cities with relatively mature coffee culture across the country.

"We won't open a shop if the quality doesn't pass."

"Water washing Yega"

I wonder if you are in the habit of drinking a single item.

This bean from Ethiopia

With the color of black tea and the sour taste of citrus

The taste is neither astringent nor too strong.

Those who try a single item for the first time can also live in hold.

I have been watching the whole production process.

The clerk explained to me as he rushed out.

85 ℃-90 ℃ water temperature

There is also a process of steaming.

A pot of coffee has been brewed

The clerk will taste it for you first.

"just like a white mouse."

At the end of a single drink

Also sitting next to the bar.

A boy dressed in formal clothes said

(visual observation often comes to hea)

"the last sip of ice would be nice."

As the temperature decreases, the acidity of coffee increases.

Adding ice cubes is another flavor.

And then he followed our camera.

Share his strawberry Paris circle together.

Communicate freely with strangers

Isn't that what the name of the store means?

Let's share a wonderful afternoon.

Hazelnut latte

I love the taste of hazelnut.

It is necessary to order a hazelnut latte every time you see it.

There is a warm feeling when I look at the flowers on a rainy day.

Drink the latte while it is hot, it will be a little sweet if you cool it.

Caramel macchiato

The caramel macchiato here is very special.

The surface layer is not caramel syrup.

It tastes like marshmallows with a slightly burnt taste.

First sprinkle a layer of sugar on the milk foam

Then the musket is burnt into a slightly charred shape!

"Monk Brown tart"

This French dessert is said to be from

Dessert World Cup champion apprentice hand

It's probably the most beautiful chestnut tart I've ever seen!

It's just taken out of the fridge. It's cold.

Chestnut cream is soft, sweet but not greasy.

But if the crust is crunchy again,

It would be more to my taste.

Although it is in the CBD

But the product is exquisite and the price is beautiful!

After becoming a member, espresso can buy one get one free!

Echo was in the afternoon of the 17th.

I spent a comfortable hea all afternoon.

Sit in the attic and look down

I saw the bar full of people.

There is someone working on the desk by the window.

There are one or two girls in the corner taking selfies at the beautiful desserts.

If I were the store manager and saw this picture,

Absolutely too happy to speak!