DIY roasted coffee beans

The hardest part of coffee-related activities is baking coffee beans yourself. When it comes to making high-quality coffee, whether the beans are fresh or not is the most important thing. We all have the experience of buying our own coffee beans from roasters, even once, which is not comparable to making coffee with our own roasted beans. So bake coffee beans in your own kitchen. It's worth a try.

The easiest way is to bake coffee beans in the oven. The biggest advantage of this is that the temperature can be adjusted so that the smell of roasted coffee will not pervade the home. First, heat the oven to 230 °C. Remember to keep the air between the coffee beans smooth. Do not spread the beans too thick. After baking for about 10 minutes, observe the color changes, then pay attention to the crackling sound of coffee beans, and always check the color. When the coffee beans are only a little lighter than you want, take them out of the oven and cool them. The remaining heat will keep the beans hot for another 2-4 minutes.

Or you can buy a home baking stove for use on the stove, but the best is a traditional flat pan or popcorn model, which uses a handle to manipulate two vertical sheets of metal inside the machine. these two pieces of metal can rotate coffee beans during baking and can be bought at second-hand shops or good kitchen utensils shops, where you can also buy inexpensive oven thermometers. After the coffee is roasted, take it out of the grill and put it in a heat-resistant dismissal and leave the bowl by the window or outdoors.