Panamanian Coffee Bean Flavor Description, Panamanian Coffee Introduction

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The better coffee in Panama has citrus and floral aromas, bright taste, elegant and complex flavor.

Population: 3406000

2013 production: 6000 tons

The distinction between Panamanian growing areas mainly depends on the sales situation of coffee, but mostly on geographical distribution. In the past, coffee was widely spread, and the following areas are actually one area, but these areas are closely linked.

Boquete

This is the Panamanian region that we are most familiar with. The special mountainous terrain of this area forms a microclimate which is very suitable for growing coffee. Cool weather and frequent fog slow down the ripening process of coffee cherries, and some even say that the climate can already simulate high-altitude planting.

Altitude: 400-1900m

Harvest period: December to March

Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon

Candela volcano

The area produces a lot of food for Panama, as well as excellent coffee. This area borders on Costa Rica.

Altitude: 1200-1600m

Harvest period: December to March

Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon

Renacimiento

Another producing area of Chirqui province, bordering Costa Rica. This producing area is relatively small, so it is not the main producing area of Panamanian boutique coffee.

Altitude: 1100-1500 m

Harvest period: December to March

Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.