Make different coffee according to your own mood

Different coffee, different mood, different mood. There are different ways to make different kinds of coffee. Coffee lovers in Win's shop often want to "steal a teacher". He and the guys in the store are also happy to talk to their bosom friends about coffee or teach them how to make coffee. 'Everyone can find a flavor of coffee that they like, and of course they can make it themselves, maybe with a taste of their own,'he said.

The meaningful aftertaste of black coffee

It is best to choose Italian beans to make black coffee, which can completely reproduce the five flavors of coffee. In order to make the coffee taste mellow, you can choose a hand grinder to grind the coffee powder, which can better retain the original aroma of the coffee beans and better control the thickness of the coffee powder. The coffee powder is of moderate thickness so that the coffee essence can be better extracted when brewing coffee.

If you want to pursue the perfect fragrance of black coffee, you might as well choose a siphon coffee pot. Under the combustion of alcohol, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder. After soaking and stirring, the coffee is returned. Due to the addition of a mixing process, the flavor of black coffee is more intense. After it is made, pour a cup without sugar or milkshake, and take a small sip of it. You may feel bitter when you first taste it, but if you taste it carefully, you will be able to taste the original aroma and smooth taste of black coffee, which is a long and meaningful aftertaste.

The incense of cappuccino

Cappuccino is made of foamed milk (milk foam) on the basis of black coffee. On the appliance, cappuccino does not pay special attention to, siphon type, mocha pot can, should pay attention to the ratio of coffee to milk and milk foam. The cappuccino made by the "1x3" method is relatively simple and delicious, that is, the bottom of the coffee is 1/3, then the milk is added, and finally the milk foam is added. " Add chocolate or other flavor sugar to the foam according to your preference. To make milk foam, you need to choose a special milking machine to beat the milk into a foam and then pour it into the coffee.

Cappuccino has an irresistible unique charm, at first it smells delicious, the first sip can feel the sweetness and softness of a large number of milk bubbles, and the second sip can really taste the original bitterness and richness of coffee beans. finally, when the taste stays in the mouth, you will feel that there is more mellow and sweet aftertaste and rich taste.

The sweet mark of macchiato

The pre-production of macchiato is basically the same as that of cappuccino, and finally use caramel to draw a pattern on the milk foam, which can be a grid or other patterns, as you like to choose utensils. The chemical reaction between the mocha pot and macchiato is the strongest, because the mocha pot is the most suitable time to extract coffee essence, so the coffee flavor is more fragrant.

Although the way it is made is not much different from that of cappuccinos, it tastes very different. In addition to being slippery and full-bodied, macchiato has a sweet milkshake flavor, which is why people who love them are called sweet marks.