Do you really know how to hang earbags? reveal the basic punching method and pattern punching method of hanging earbags.

Published: Sep 08, 2026 Author: World Gafei Last Updated: Sep/08/2026 213 views

The exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Yes, the free delivery of three bags is coming again, but we often hear guests in the store ask why the earbags come out so faint. our barista's expression is as follows: finally, we know that there is something wrong with the way we open it, so today we are going to learn how to make the earbags.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yes, the three-pack ear 9.9 free delivery activity is coming again.

But we often hear guests ask in the store.

Why does the earbag come out so light?

The expression of our barista is as follows

I didn't know until I finally asked.

It turns out that there is something wrong with the way to open it.

So let's learn today.

Make the correct position of the earbag!

Open the bag carefully and neatly along the opening of the prompt

After flattening the ear bag, tear open the powder bag seal

Stretch the ear evenly and hang it on the mouth of the coffee cup.

Prepare a pot of boiling water (the temperature of boiling water is recommended between 85 ℃ and 95 ℃)

It is recommended that pure water is the best.

After the water is boiled, let it pour for about 1 minute.

When pouring boiling water, pour hot water into the filter bag at a uniform speed

(the speed should not be too fast, the water flow should not be too large, to avoid overflow)

Tips: it's best not to use the boiling water from the drinking fountain. Generally speaking, the boiling water from the drinking fountain is only about 80 degrees, and you can't bring out the delicious substances in the coffee.

In addition, the steaming time gives you a parameter:

Light roasted coffee: the steaming time is extended to 30-40 seconds.

Moderately roasted coffee: stew for 20-30 seconds.

Medium and deep roasted coffee: the steaming time is 10-20 seconds.

Deep bake and go straight.

After the amount of liquid in the filter bag decreases, pour again.

When the amount of coffee in the cup reaches 7 minutes full.

Or according to your own taste.

Carefully remove and discard the ear bag

It's done. Enjoy this delicious cup of coffee while it's hot.

In order to ensure the perfect embodiment of the flavor of each coffee

It is recommended that each bag of coffee be brewed once and then discarded.

But in this hot weather,

I believe many people want to drink iced coffee.

So let's have an advanced method of hanging earbags.

That's right, it's cold bubble hanging ears.

Although it looks classy and classy

In fact, the practice is surprisingly simple!

First of all, let's popularize science.

What do you mean cold coffee?

Cold coffee, as the name implies, coffee brewed with cold water, is a non-mainstream brewing method. No coffee machine, no brewing technology, relying entirely on ice water and time for coffee extraction. The coffee brewed in this way is best described as "refreshing" with fragrant lips and teeth, which must be something you have never tasted before.

Prepare materials

A bag of earbags, ice cubes, sharing pot

TIPS: a bag of 10 grams of powder, the ratio of coffee powder to water is about 1:20, to adjust to personal taste, not too fine, probably. Don't throw away the earbag, and then rely on it to filter the coffee liquid.

Use ice pure water + ice cubes to soak in the sharing cup

Ice-water mixture of 10g powder and 200ML

Refrigerated refrigerator, during refrigerating

Gently shake the bottle from time to time to help the coffee precipitate.

Refrigerate for at least 8 hours

If you want the coffee to be stronger

You can try to extend the refrigeration time to 24 hours.

Last

Pour the cold coffee back to hang the ear bag.

You can enjoy the delicious "iced coffee"

Cold coffee, all you have to do is wait

But the moment at the entrance of the coffee

You will find that the wait is so worth it.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。