Panamanian Flint Manor single Bean production area introduces how to brew Panamanian Flint Manor single Bean

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Producing area: single flint producing area

Baking degree: medium baking

Treatment method: honey treatment

Variety: Kaduai

Processing plant: Flint Manor

Flavor: lemon, orange, cranberry, green tea

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.

BOQUETE

Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.

Altitude: 400-1900m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

VOLCAN-CANDELA

Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.

Altitude: 1200-1600m harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

RENACIMIENTO

Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.

Altitude: 1100-1500m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee.

Catuai:

"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of the low height of the Kaddura tree and helps inherit the advantage of the low height of the Kaddura tree. The variety name Catuai comes from the vernacular, meaning "very good (very good)". As a member of Arabica family, Catuai is relatively high-yielding.

Cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time

Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting