Coffee producing area-Rwanda

Rwandan coffee in its washed Arabica bean form is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans.

The taste of Rwandan coffee is described as "grassy" with tropical climate characteristics. The country's fertile soil and favorable climate help plants grow, and coffee trees seem to be driven or forced to grow upwards, or to grow too fast to produce the best coffee beans. But anyway, the soft, rich flavor of the coffee is great.