What kind of utensils do you need to make coffee by hand, and what is the appropriate temperature of the coffee water?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

What utensils are needed to make coffee by hand?

Hand punch pot: it is best to choose a thin-mouth kettle to facilitate the control of water flow and direction. When it comes to entry, you can choose Taiwan Yami with relatively high performance-to-price ratio, domestic brand TIAMO, Zhengjiaoxing and so on.

Filter cup: the material of filter cup is ceramic, glass, copper, resin and so on. Generally speaking, the more holes in the filter cup, the higher the flushing skill is required, so it is best for beginners to start with single hole and three holes.

Bean grinder: whether electric or hand-shaking, it tastes much better than directly buying coffee powder, and the price of general household use is not high.

Filter paper: filter paper can not only absorb part of the miscellaneous smell of coffee, but also absorb a lot of coffee oil, so the brewed coffee has bright color and refreshing taste. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up.

Thermometer: used to measure water temperature, the importance of making coffee by hand is self-evident. Of course, today's kettles have the function of detecting water temperature.

Electronic scale: there is a certain proportion of how much coffee is extracted and how much coffee powder is needed.

Timer: data the temperature of the extraction.

What is the appropriate temperature for hand-brewed coffee?

It's usually 90 to 93 degrees.

It's not good to be too high or low.

When the temperature is high, it is easy to extract too much, and the bad things in the coffee are extracted, which can be widely understood as fried vegetables.

In the same way, the low temperature is light, the good things in the coffee do not come out, the coffee taste is very light, the inappropriate metaphor is that the stir-fried food is not cooked.

The temperature is not completely fixed, for beginners, the introduction is hard data. When you really understand and master the data, the data can be adjusted according to the type of beans, the size of the powder, the length of the beans, and the water temperature, but it does not change much. This is based on experience, and everyone is accustomed to different styles. It's usually 90 to 93 degrees.

Coffee contains a lot of things, some good and some bad, we drink coffee is good, let's extract the good things, too much extraction to extract the bitter taste and other bad substances, serious substances that may be harmful to our health. The coffee is tasteless because the extraction is too light and good things don't come out. Water temperature has a great influence on the amount of extraction, and it is found that this temperature is the best through a large number of experiments.