Coffee review

Cafe not to be missed: 800 square meters of retro space, 60 good-looking drinks, open 24 hours

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Follow Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, a beautiful Bannang's coffee shop, located on Qianqiao, but open 24 hours a day. 800 square meters of retro space, 60 good-looking drinks, one of which is a popular unicorn in North America. The unicorns sought after all over the world, when the mushroom girls of the whole city are sighing at the unicorns of Daddy's family.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The coffee shop of a beautiful Bannang

It is partial to Qianqiao, but it is open 24 hours a day.

800 square meters of retro space, 60 high-looking drinks

One of them is a popular unicorn in North America.

The "unicorn" sought after all over the world

When mushroom girls all over the city are sighing that Daddy's unicorns are only available in the United States, Canada and other countries, and the launch period is only five days, and tasters around the world are not able to eat them, this drink called unicorn is quietly on sale at the Cafe so strong in Xicheng.

The cup in Bannang's hand is the dream of girls all over the world, thinking only for a sip of unicorn, isn't it a surprise?

The unicorn that Meidi owes you, we'll give it back to you!

With white mocha as the base, mixed with mango syrup and vanilla aromas, the mouth has sweet and sour fruit aromas. Top standard cream layer and sprinkled with "unicorn" characteristics of BLING BLING powder, this will show pink, blue, purple dream colors and whirlpool patterns. It's like a soul player with good looks.

800 square retro space 60 cups of good-looking drinks

With 800 square meters of space and two private rooms for ten people, this configuration should be regarded as the top in the cafe. Retro, fresh, neatly placed coffee utensils, a variety of exquisite knickknacks, such a large space, can spend an afternoon. And there are more than 60 kinds of good-looking beverages with so much coffee that they don't even take the same drink for two months.

These ice drinks are suitable for summer.

The whole city is passionately in love

When all kinds of sweet and sour berries meet the ice-cold smoothie, it is the taste of the city's passionate love. At the height of summer, the air is full of the smell of love.

Green apple yogurt

Green Apple Youge refreshing clean appearance, a sip is also refreshing incomparable, the appearance is also very online.

Chocolate mint

The taste of summer is clear and cool mint, this ice chocolate mint is specially made by BanNiang for summer, when the chocolate on the side of the cup is dyed by milk, the coffee is concentrated at the top, and there is cool mint at the bottom. Take a sip and feel that the heat is fading away.

Berries sparkling water

Watching all kinds of red berries rise and fall in the bubble water, the cool feeling comes out all of a sudden. In summer, I want to be inseparable from these ice drinks.

Popcorn mocha

When caramel popcorn blossoms on the coffee cup, it turns out that coffee and popcorn can also be good friends.

Blue lemon sparkling water

A touch of refreshing blue and green, a random shot, is a blockbuster.

Bomb coffee

Coffee that will crack on the tip of the tongue, you may drink it for the first time, after the entrance, the familiar taste will follow, and the coffee with jumping sugar will bloom on the tip of the tongue.

No tumbler coffee

Recently in Xicheng, this kind of coffee is also the new darling, and the coffee you can play is this one. Let's see how Banniang elegantly interprets the correct way to drink coffee.

Dancing latte

This cup of coffee in Bannang's hand looks ordinary at first glance, but when you put it on the table, you will find that the time has come to witness a miracle.

Latte on the table, unexpectedly can still dance, the principle, hey, sell the key, you go to explore oh.

The cuisine of the chef of fresh meat.

In addition to all kinds of beautiful beverages, the various staple foods carefully controlled by the chef Fan are also full of surprises.

The whole family Forsala

Salmon, prawns, corned beef, chicken breast. This basin should be the Haitian feast of salad.

Korean spicy cabbage Stir-Fried Rice Cake

There is something hidden in this cute little rabbit plate.

Is it better to eat the slightly spicy cabbage Stir-Fried Rice Cake with the refreshing fruit salad?

Ordinary beef fried rice

An unintentional dish of beef fried rice absorbs countless powders, so it is simply named after Fan Fan.

Beef cheeseburger set meal

With thick beef patties, large slices of cheese and roasted bacon, the beef burger became the focus of competition as soon as it was on the table. Take a bite, and the fresh and juicy gravy fills the mouth.

Filet steak

Thick filet mignon steak with medium well, with cheese prawns, is a rich sea, land and air system.

German roast sausage platter

The meat control can't stand the delicious German sausage.

Basil cheese noodles

Each spaghetti is wrapped in fragrant basil and plump cheese, and spaghetti lovers say they can't be missed.

Fruit ice cream thick toast

Animal milk, the season fruit and butter baked milk thick toast combination, so placed, the United States can not bear to eat.

About the Beautiful Bannang

Every girl has a dream of opening a coffee shop. There are not many girls who put their ideals into reality and turn around perfectly. Banniang Yuwen is one of them. Because of her love of coffee, she was certified as a barista and was the runner-up in the East China Competition in the China barista skills Competition.

All kinds of coffee utensils are her treasures, such as the flower jars with various mouth shapes that she wipes every day.

It is also a kind of visual angle to enjoy watching BanNiang doing hand flushing like a stream of clouds.

All the menus on the blackboard in the shop are written by the board mother.

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