Treatment methods of coffee, bean, yellow honey, red honey and black honey

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How to distinguish the treatment of yellow honey, red honey and black honey

To put it simply, honey treatment is the way to treat the coffee with the remaining pectin and endocarp after the peel and flesh are removed, and the key to distinguish the different honey treatments lies in the treatment choice of the remaining pectin. Retain the pectin proportion and drying speed and method.

To sum up, it is:

Yellow honey treatment: about 40% of the pectin is removed, the drying method needs the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content.

Red honey treatment: about 25% of the pectin is removed, which takes longer to dry than yellow honey, and reduces the time of direct sunlight exposure, even in shading sheds, lasting about 12 days.

Black honey treatment: almost no removal of pectin, drying for the longest, at least 2 weeks, the use of cover, to avoid too strong sun, prevent drying too fast, so that sugar conversion more fully.

Simply remember that the treatment of yellow, red and black honey does not make any sense, no matter what kind of honey treatment is related to pectin and drying speed.