A week's coffee time

Coffee is a refreshing and delicious drink, the main ingredient in coffee is caffeine (it has a particularly strong bitter taste, it promotes kidney function, has a diuretic effect, and helps the body expel excess sodium ions from the body.) Tannic acid; fat; acid fat; volatile fat; protein (the main source of calories, which is not high); sugar; fiber; minerals

No matter what kind of coffee, freshness is an important factor affecting the quality. In addition, the purity of coffee beans is another consideration. The expert candidate for coffee is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy products disguised as mixed beans.

But if it is a comprehensive bean, different size and color is a normal phenomenon. Heavy heat and medium-deep roasting will cause coffee beans to produce oil, but lightly roasted beans will show that they have gone bad, not only with reduced aroma, but also with astringent and sour taste. In short, when choosing and buying coffee, we should pay attention to its freshness, aroma and stale flavor.

How to drink a cup of coffee with endless aftertaste and exquisite beauty, let us DIY a cup of our own unique coffee!

1. Latte (Mondy)

Features: 1. the unique combination of syrup, milk, milk foam and coffee; milk blends the strong taste of espresso with its unique delicacy and gentleness.

2, this coffee is more special, such as the name of the coffee "dancing latte", the cup tilts left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty.

Raw materials: syrup 20ML, hot water 100ML, milk 1 mug, coffee (1 or 2 packets of Nestle alcohol 100% pure coffee).

Practice: 1, Nestle alcohol 100% coffee 1 or 2 packets

2. Nestle pure milk, one mug, hot to 60-65 degrees

3. Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.

4. Pour syrup into the cup and stir well with the milk from the bottom of the 180ML milk bubble pot.

5. Add the milk foam until 6-7 minutes full

6. Slowly pour in the concentrated 100% Nestle alcohol coffee solution.

Note: 1. To make delicate milk bubbles, it is recommended to use Nestle pure milk and heat it to 60-65 degrees. Do not twitch too many times in a manual bubble pot. Too much can cause the foam to be too thick and cannot flow smoothly. When a good milk bubble is poured into a cup, it is like pouring yogurt

2. As long as there is no problem with the milk foam, you don't have to worry about the coffee mixing with other liquids, and you don't have to lean against the wall of the cup, just pour it in slowly. 3. Sugar for syrup: 1:2 ratio of clear water, bring to a boil over high heat, and simmer until a little discoloration occurs.

two。 Maggiadoto (Tuesday)

Raw materials: Italian extra strong ESPERESSO coffee beans, pure milk

Practice: 1. Grind coffee beans into fine powder with a manual grinder

2. The coffee powder is rapidly extracted from 30 milliliters of strong caffeine liquid with thick coffee oil in a short time of 20 seconds through a high temperature steam of 9 atmospheric pressure and 90 degrees Celsius.

3, use the foaming machine to beat the Nestle pure milk into the high milk foam; 4, pour the coffee liquid into the coffee cup, add the milk foam, and a cup of authentic Maggie is finished. It's simple but delicious.

3. Mandarin duck iced coffee (Wednesday)

Raw materials: half cup of iced tea, half cup of iced coffee, right amount of condensed milk.

Practice: 1. Mix Iced Black Tea and iced coffee in one cup.

2. Adjust sweetness with condensed milk when drinking

3. For those who like hot drinks, change black tea and coffee to hot ones.

4. Scottish Alice Coffee (Thursday)

Ingredients: 1 cup of hot coffee, sugar cube, proper amount of Scotch Whisky (Scotch Whisky), 1 cream ball. 、

Practice: 1 cup of hot coffee is about 8 cents full, put 1 royal spoon and cube sugar on top, pour proper amount of Scotch Whisky (Scotch Whisky), ignite and serve, and attach 1 cream ball.

Features: contains Scotch Whisky (Scotch Whisky) mellow, suitable for men to drink. Mellow and strong. Suitable for drinking at night. Key:

Put the royal hook and spoon horizontally at the mouth of the cup, put a piece of sugar on top, then sprinkle the right amount of Scotch Whisky, and then light the fire to the table.

5. Java mocha (Friday)

Ingredients: one cup of hot coffee, two tablespoons of sugar, right amount of chocolate sauce, right amount of liquid fresh milk.

Practice: 1. Fill the cup with coffee.

2. Add 2 tablespoons of sugar to dissolve in the coffee

3. Add chocolate sauce to the coffee

4. Add the liquid whipped cream and stir well to serve.

6. Mackland Coffee (Saturday)

Ingredients: hot coffee, brandy (Brandy), lemon slices, cinnamon sticks (covered with tin foil at the top), sugar packets.

Practice: 1. Fill the cup with mixed coffee, about 7 cents.

2. Pour 1oz brandy into the coffee

3. Put in a slice of lemon

4. Add the cinnamon stick and serve with sugar.

Features: slender cinnamon sticks can be used for flavor and mixing; brandy has strong fragrance and strong aftereffect. The coffee is filled with the mellow aroma of brandy and the fragrance of cinnamon, which makes people get drunk before drinking and have a lot of spirit after drinking. Mellow, sour, strong. Suitable for drinking at night.

Key: the lemon slices should be cut thin. After serving, remove the lemon slices as soon as possible, do not soak for too long. Brandy should be served with certainty, not too much.

7. Green Tea Coffee (Sunday)

Practice: 1. Soak 5 grams of Longjing tea with boiling water of about 90 degrees 50ml, pour out about 30 milliliters of tea juice after 1 minute, and then add 100ml 90 degrees boiled water to the tea to produce Longjing tea juice 80ml.

2. Make a cup of Italian espresso about 40ml

3. According to personal taste, add Longjing tea juice to the coffee and add cube sugar to mix well.

Key: coffee and green tea can be matched differently. Green tea juice and coffee can also be poured into a mixing pot and shaken well before drinking.

Seven different tastes, seven different moods, one color every day, are you ready? Come on, DIY belongs to your mood!