What are the main producers of coffee in the world?
There are mainly two kinds of coffee in the coffee market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. Next, the editor will tell you about the main producing areas of coffee in the world. Come and have a look.
Central American and Caribbean origin
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Ecuador: Galapagos (Gala á pagos), Gigante
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Dominican Republic: Baraona (Barahona)
Cuba: Turquino
Jamaica: blue Mountain Coffee (Blue Mountain)
South American origin
Brazil: Santos (Santos Santos), Bahia (Bahia)
Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)
Colombia: Armenia Supremo, Narino, Medellin
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
African origin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: Kenya (Kenya)
Cameroon: Bamirek (Bamileke), Bamun (Bamoun)
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Origin of Asia and the Pacific
China: Yunnan small grain coffee, Hainan coffee (Robusta)
Taiwan, China: Gukeng Coffee
Yemen: Mokasanani (Mocha Sanani), Matali (Mattari)
India: Malabar, Karnataka, Tellichery
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
Vietnam: weasel Coffee (Weasel Coffee), Robusta (Robusta)
East Timor: Maubbessee Organic Coffee
Hawaii: Kona
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What are the stirring methods of siphon pot coffee?
Following Jiabei (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The spinning method is the easiest to master and is usually more like stirring. When stirring, it should also be gentle. Insert the stirring piece into the liquid surface to 1/3 of the depth of the pot, and then stir it in a circle along the kettle wall. This technique is the easiest way to make what the Taiwanese call small.
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What's the difference between plain coffee and instant coffee?
Following caffeine comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own about the production method of instant coffee powder which is soluble in water and brewed in hot water; the natural coffee powder is insoluble in water and needs to be processed into a cup of coffee with the help of various coffee machines. Although instant coffee is quite easy to make and easy to carry with you,
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