Take stock of the global origin of high-quality coffee beans (3)
A few steps to buy coffee beans
"fresh" is the most important factor in buying coffee beans. There are several steps to judge whether the beans are fresh or not.
1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand.
2. Whether it is enough to smell the aroma close to the nose.
3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.
If you want to buy a single product of coffee beans, grab a handful of coffee beans in the palm of your hand, in addition to the above judgment, but also look at whether the color, grain size and shape of each bean are similar, so as not to buy mixed beans. If you buy mixed beans, it is normal to have different colors, grain sizes and shapes.
Some of the beans seen on the market are shiny and some are dull and colorless, because some beans have been fried and some have not yet. It is normal for heavy-baked coffee beans to produce oil, but it is not good for light-baked beans to produce oil, and the beans may not be fresh at this time!
Heavy-roasted coffee beans are full-bodied and will overwhelm the flavor of light-roasted beans, so the best ratio when mixing the two beans is 1 (heavy baking): 3 (light roasting). Of course, this is not the required ratio, you can try several different proportions.
If you use Turkish coffee beans or Espresso coffee beans, because the aroma of these two kinds of beans is very rich, you can mix them with some light-roasted coffee beans.
The ideal situation is that the freshly fried coffee beans should not be used immediately. They should be stored in sealed cans for about seven days. After all the fragrance is released, it will be better to grind them. Remember how much to drink and how much to grind each time in order to maintain the aroma and freshness of the coffee.
Conclusion: buying coffee beans should consider whether they are fresh or not, which determines the taste of the coffee. You can also use the coffee machine to try it yourself, you will find that there is a different kind of fun.
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Take stock of the global origin of high-quality coffee beans (2)
Coffee in Indonesia is produced throughout the island of Indonesia. Java occupies an extremely important position in the history of coffee. The best growing areas are in Java, Sumatra, Sulawesi and Frances. On the whole, Indonesian coffee has a strong taste, mellow taste and good acidity. Java produces exquisite aromatic coffee with relatively low acidity and delicate taste.
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How coffee is sown and harvested
Seeds, not beans. In fact, coffee beans are the seeds of red-skinned coffee fruits that look like ripe cherries. Each fruit usually contains two seeds, which must be taken out and dried to produce two raw coffee beans to be roasted later. The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. In
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