Do you know all the diversion grooves in the coffee filter cup?

The sharing of coffee filter cups has also been introduced a lot, and many friends have asked me about my experience in how to select coffee filter cups. In fact, the choice of filter cups does not only depend on the appearance. Different structures and settings of the diversion tank will have different effects on the coffee drip filtration process, so today we will guide you to select the direction of the filter cup, talk about the impact of the setting of this diversion tank on brewing. And what kind of coffee filter cup is suitable for beginners?

These are the fan-shaped single-hole filter cups 101and 102of Sanyo, Japan. In fact, this kind of filter cup has been regarded as a classic as early as the Melitta era. This 101fan-shaped filter cup is especially suitable for beginners, the flow is easy to control, and the product is guaranteed. The reason for taking out the Sanyo fan-shaped filter cup is that the diversion slot at the bottom of the filter cup is staggered and juxtaposed, so that in the actual cooking process, it will support a certain gap for the filter paper at the bottom of the filter cup, which makes the water flow more smoothly and will not cause the filter paper to absorb the bottom and cause over-soaking.

The filter cup is also surrounded by diversion grooves with the same spacing, so that there is a certain gap between the filter cup and the filter paper, so that the speed of passing water will be more smooth. What is more special is that this filter cup is also used by the Japanese coffee god Taguchi store. Personally, I think this filter cup is really suitable for novices, and the product still has a certain degree of stability.

The following is a UN CAFE trapezoidal ceramic filter cup from Japan, this filter cup can be temporarily placed in the water plate, this design is also very intimate, for busy beginners, there is a water tray will not embarrass you dirty the table, after washing and boiling, there is also a place to remove the filter cup. The design style of the first-line filter cup is still adopted at the bottom of the cup to raise the gap between the filter paper and the outlet hole to maintain the smooth extraction.

UN CAFE's coffee filter cup is made of dolomite, which is made of glass-like clear texture, smooth and warm to the touch, slightly thick and insulated. And the color of this material will look very bright, if you like colorful coffee utensils, you can really consider a UN CAFE filter cup.

The following is a Japanese Caff bone porcelain filter cup, this is a tapered filter cup that combines Tian Saki with bone porcelain manufacturing, a relatively rare design, produced in Saga, Japan.

The brewing effect of this filter cup is very good, the flow rate is moderate, and the internal diversion grooves are relatively dense and many, but in particular, it is divided into two sections, the upper diversion grooves are dense, but to the lower layer, the number of diversion grooves is reduced by half. The purpose of this is to speed up the flow of water at the beginning, lengthen the outstanding time of the water and coffee powder in the lower layer and increase the soaking, while the outlet is designed as a large round hole so that the water can be discharged smoothly.

In addition, the bone porcelain material not only has a good texture, but also has a certain degree of insulation, so it is also very comfortable to use, and the broad base of the lower part can also be secured on any coffee cup or sharing pot to ensure that it will not shake during operation. This is also a good filter cup suitable for beginners.

The following is Japan's famous Donut coffee dripper doughnut filter cup, this filter cup deep, tilt angle close to vertical, is a special design of the filter cup.

Coffee powder can accumulate a higher powder layer in the cup, so that the extraction per unit brewing area is relatively sufficient, and the unique stepped diversion trough is quite different from the conventional filter cup. The horizontal diversion trough has the effect of stirring flow and increases the alcohol thickness of the coffee. At the bottom is a single round hole, hot water can fall naturally, will not cause blockage and hoarding.

The wooden doughnut-like base below avoids high-temperature burns while brewing coffee, and the base is wide and relatively stable and can be mounted on any sharing pot or coffee cup.

With regard to the settings of the filter cup and diversion trough, let's stop here today, all of the above are more suitable for beginners to choose, in fact, the setting of the internal diversion groove of the filter cup will become a big factor for you to choose and buy a filter cup, of course, the design of the filter cup on the market is also varied, but the most important thing is to choose your own suitable one, and you will continue to share the depth of the use of the filter cup in the future.