The first cup of coffee in the world was made by Arabs.

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In fact, the first cup of coffee in the world was made by Arabs. The most common streets in Arab countries are three kinds of shops, namely, gold shops, dessert shops and coffee shops. Pure Arabica coffee is a drink that needs to be sipped slowly in a small cup. The Arab "coffee path" is very deep.

Coffee shops in Arab countries generally cover an area of a few square meters, with uniform white powder walls, chest-high counters and a multi-functional coffee machine, as well as triangular figures piled up of Nestle coffee cans and milk powder cans. the boss, who is also a waiter and cashier, stands behind the "big triangle". Coffee shops usually sell only mocha, cappuccino, American coffee, Arabica coffee and hot chocolate. Coffee shops are always overcrowded. But you should not think that Arabs drink coffee casually just because of the approachable coffee shop. In fact, if time permits, Arabs have a traditional ritual for drinking coffee, such as burning incense before drinking coffee, and spreading spices in the place where they drink it, and then the host and guest appreciate the quality of the coffee, from color to aroma, study it carefully, and then put out the exquisite and valuable coffee utensils for fun, and then begin to cook strong coffee. Arab friends once invited journalists to taste the real Arabica coffee. The friend took out an immeasurably small coffee set-a large kettle with a handle, a small teacup half the size of a hand, and a copper spoon not much bigger than an ear-digging spoon. Then there is a series of tedious steps: boil water, cut ginger, scoop sugar, and then add a bag of black powder and some unknown Arabic spices. It tastes stronger than western-style coffee mixed with milk and sugar, and the first taste reminds me of ginger soup, which is often drunk in China. If a person is invited to someone else's house for coffee, it shows the most sincere respect of the host. The guest should show his heartfelt gratitude and remember that his mouth is full of coffee grounds and cannot drink water, because it means that the guest is dissatisfied with the host's coffee and will greatly hurt the host's self-esteem.

The first cup of coffee in the world was made by Arabs. When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine". In the literature left by many European travelers in the 16th century, Arabs sipped a kind of black honey boiled with black seeds. Long before Europeans knew about coffee, Arabs knew how to roast coffee and retain its fragrance in the 3rd century. The traditional production process of Arabica coffee is to use dripping method to make it, adding traditional Arab spices such as cinnamon and cardamom to cook. Although its taste is very different from that of modern western-style coffee, it is the ancestor and prototype of coffee. Coffee "eight King Kong" mocha coffee is made in Yemen, one of the oldest Arab countries. Mocha, which means chocolate coffee in English, is named after the Red Sea seaside city of Mocha in Yemen. The port city monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Coffee

Unlike European coffee, which brews hot water into ground coffee powder, Arabica coffee is made by putting coffee powder, water and spices in a small pot called briq and dallah.

Small in quantity and sweet in taste

Arabica coffee is served in small cups, but it is very strong. The small cup of coffee is called fenjaan. It can be seasoned with mung bean mouth, saffron, ginger, cloves and even rose water.

Roast coffee beans

Baking and grinding can be controlled according to personal preference. Bedouin people like to bake coffee over open fire, or you can put the beans in your oven and bake them at 180 to 200 degrees until the beans turn golden brown.

Family brewing

The brewing ratio is one spoonful of coffee powder with 1.5 cups of water. First heat the water, then add a spoonful of coffee powder, stir with a small metal spoon and wait for a while.

Hospitality and thanks

When you pour out the coffee, now pour a little at a time into each cup, and then fill it a little bit so that the flavor can be evenly distributed. After drinking, thank you can say "daymeh", "I hope we can always drink such delicious coffee."